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Old 04-12-2013, 08:40 PM   #1
CharredApron
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Tonight was Crab cakes and Top Sirloin. Down and dirty. The vegetable in case Gore takes a gander was the Onion Ring and Crinkle Cut Fries.
Sheesh the meat was grass fed. Why add more green?
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Old 04-12-2013, 08:47 PM   #2
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Not sure why you wanted so many veggies. Looks pretty good otherwise.
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Old 04-12-2013, 08:51 PM   #3
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Everything Looks Fine to Me !!
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Old 04-12-2013, 08:52 PM   #4
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Are the crab cab cakes and onion rings homemade ? If so , how about a recipe.
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Old 04-12-2013, 08:57 PM   #5
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Looks delicious!
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Old 04-12-2013, 08:58 PM   #6
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I spy a scrumptious looking heartwarming treat, Jed! I also see a certain sheen on your sirloin. Did you sauce that?
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Old 04-12-2013, 09:00 PM   #7
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OK, I'm hungry now...
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Old 04-12-2013, 09:03 PM   #8
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Yes please ,over here
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Old 04-12-2013, 09:03 PM   #9
CharredApron
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No sauce, straight salt and pepper, Seared at 350 and steak weighted with my little cast iron skillet.
Thanks,
Jed
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Old 04-12-2013, 09:04 PM   #10
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Quote:
Originally Posted by AussieTitch View Post
Yes please ,over here
en route, sent via Roo Express!
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Old 04-12-2013, 09:07 PM   #11
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Quote:
Originally Posted by manbearpig View Post
Are the crab cab cakes and onion rings homemade ? If so , how about a recipe.
Crab cakes are right off the Old Bay Seasoning can. Onion rings were frozen Whole Foods Brand. I do my own onion rings in corn starch, salt and garlic powder dust them and fries at 375, till crisp. Bangin! add some cayenne for an extra kick!
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Old 04-12-2013, 09:08 PM   #12
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Quote:
Originally Posted by Gore View Post
Not sure why you wanted so many veggies. Looks pretty good otherwise.
I am just crazy for green veggies, that's all!
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Old 04-12-2013, 09:55 PM   #13
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Yum.
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Old 04-12-2013, 11:14 PM   #14
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Looks great! What is the sauce on top of the crap cake? I love crab cakes and it is hard to get good ones out here. Usually they are greasy piles.
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Old 04-12-2013, 11:23 PM   #15
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Quote:
Originally Posted by martyleach View Post
Looks great! What is the sauce on top of the crap cake? I love crab cakes and it is hard to get good ones out here. Usually they are greasy piles.
Are you ready for this? Kraft Sandwich Shop Mayo, Hot and Spicy. Right out of the bottle! I usually make a garlic aioli, but my wife lives this stuff. Who am I to argue, less work for me!
The Crab cakes literally come from the recipe on the Old Bay can and are pan fried in EVOO. Easy peezy.
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"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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