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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-10-2013, 11:12 AM   #1
tduffy
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Default My latest rib cook

I applied a glaze i made to my ribs that doesn't change the flavor much at all but makes them look more shiny. Trying new things for competition this summer. What do you all think?
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Unread 04-10-2013, 11:14 AM   #2
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Why do you want to make them shiny with no added flavor?
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Unread 04-10-2013, 11:14 AM   #3
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That looks great!
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Unread 04-10-2013, 11:14 AM   #4
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Ribs look great! Nice shine to them, I'll take 2 racks please
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Unread 04-10-2013, 11:14 AM   #5
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Quote:
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That looks great!
Same thing I say about your avatar
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Unread 04-10-2013, 11:15 AM   #6
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They look tasty!!
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Unread 04-10-2013, 11:16 AM   #7
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Why do you want to make them shiny with no added flavor?
Looking for the best appearance score i can get.
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Unread 04-10-2013, 11:18 AM   #8
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Good looking ribs, I need to see a bite.

Forget that, give me a bite.
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Unread 04-10-2013, 11:20 AM   #9
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Quote:
Originally Posted by tduffy View Post
Looking for the best appearance score i can get.
I'd say that should do it!
Looks fantastic!

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Unread 04-10-2013, 11:23 AM   #10
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thanks guys
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Unread 04-10-2013, 11:23 AM   #11
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Those look awesome!
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Unread 04-10-2013, 11:26 AM   #12
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Quote:
Originally Posted by tduffy View Post
Looking for the best appearance score i can get.
I should have explained more. I understand that a lot of judges like shiny. But with a glaze that pronounced, it could hurt your taste score if the first bite doesn't deliver what your eyes were promised.
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Unread 04-10-2013, 11:50 AM   #13
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
I should have explained more. I understand that a lot of judges like shiny. But with a glaze that pronounced, it could hurt your taste score if the first bite doesn't deliver what your eyes were promised.
I do agree. I do like the flavor profile of my rub and sauce so I'm not sure where to go with the glaze to add to that.
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Unread 04-10-2013, 12:32 PM   #14
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Great looking ribs, I'm curious how you create a shine w/out adding flavor, gelatin? I usually skip any sweet rubs on my ribs cause I figure my glaze will take care of that.
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Unread 04-14-2013, 12:09 AM   #15
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They look really good!
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