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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-10-2013, 10:27 PM   #1
Smokin'Butts
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Default Backwoods Party

Just ordered my Backwoods party! I will get it on May 3rd and I can't wait. I have been looking through all of the threads, but just wondering any tips for a first timer on a Backwoods? I currently cook offset RF.
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Unread 04-11-2013, 06:12 AM   #2
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Season it upon arrival, and enjoy it...
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Unread 04-11-2013, 06:29 AM   #3
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Go and read every thread at the forum on the backwoods homepage
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Unread 04-11-2013, 06:51 AM   #4
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A quality product, you will certainly enjoy it.
Charcoal burn time and water refill times are good to work on with some practice cooks .
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Unread 04-11-2013, 07:21 AM   #5
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Creep up on your target temperature - do not overshoot. BWS are so well insulated it is hard to bring the temp down quickly.
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Unread 04-11-2013, 07:42 AM   #6
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build up the charcoal pan with expanded metal walls so you can fit more charcoal in otherwise expect shorter burn times
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Unread 04-11-2013, 09:11 AM   #7
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Quote:
Originally Posted by Teamfour View Post
Creep up on your target temperature - do not overshoot. BWS are so well insulated it is hard to bring the temp down quickly.
true, mine overshoots by 10 degrees every startup if I dont get meat in right when I hit temp. I think the guru makes a bigger fire than is needed to hold your ideal temp
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