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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 04-10-2013, 06:30 AM   #1
On the road to being a farker
Join Date: 10-28-12
Location: BBQn in NW, Pa. cuz a brothers gotta eat.
Default New Meadow Creek CD108G from Mason Dixon BBQ services

Just picked up a Meadow Creek CD108G Caterer's Delight (which is a Meadow Creek PR60G and a BBQ40 on a pull behind trailer)this past weekend from Mason Dixon BBQ services in Greencastle Pa. Eric and his staff where very helpful and his prices can't be beat. They can open a BBQ Supply store right next door and I would still make the 4 1/2 hour drive to deal with Eric. Any time I get excellent service and a good deal I like to pass it on to others. Looking forward to firing up the new cooker soon and will post pics and a review of the unit. Have a great day.
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Old 04-10-2013, 08:35 PM   #2
Terry The Toad
is one Smokin' Farker

Join Date: 08-16-11
Location: Saint Cloud, FL

Congrats! Looking forward to pics from the first cook!
Lang 48 Original
Superfast [COLOR=red]RED[/COLOR] ThermaPen

"I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan
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Old 04-10-2013, 08:39 PM   #3
Timmy Mac
Full Fledged Farker
Join Date: 04-29-11
Location: Youngstown,Ohio

Nice!! Whatcha ya cooking 1st?
Spittin' Feathers BBQ
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