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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


View Poll Results: So guys and gals lemme know.
BBQ scotch eggs 10 22.73%
BBQ armadillo eggs 8 18.18%
Never had either 26 59.09%
Voters: 44. You may not vote on this poll

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Unread 04-09-2013, 10:43 PM   #1
jmoney7269
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Default BBQ Scotch Egg vs. Armadillo Egg

Never made either of these, gonna do either or Thursday and just wanted to see what y'all all preferred
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Unread 04-09-2013, 10:53 PM   #2
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So tell me, what's your motivation for this cook?
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Unread 04-09-2013, 11:01 PM   #3
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Just looking through my wicked good BBQ book for some ideas, would like to try this as a chefs choice entry one day. The pic of the one IQUE did looks like I could eat 20 of them. Still had a thick rich gewy yolk! Yum. And oh the maple syrup, help me lawdy Jesus!

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Unread 04-09-2013, 11:06 PM   #4
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Got the syrup, got the eggs. Just don't have the book yet. Just might have to pull the trigger.
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Unread 04-09-2013, 11:08 PM   #5
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Lots of good stuff in this book. Just got me a new copy of Everyone grills. That's a good book also
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Unread 04-09-2013, 11:14 PM   #6
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LOVE that book. Haven't tried either variety of egg yet though.
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Unread 04-09-2013, 11:25 PM   #7
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had a scotch egg for the first time this weekend.. blows away the armadillo egg IMO...

or it was just cause its new and i had armadillo eggs lots of times.
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Unread 04-09-2013, 11:37 PM   #8
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My friends had a cooking contest for their joint party. The theme was something rolled or on a roll. I rolled up some scotch egg fatties and smoked them. Within 20mins of me getting there the 2 fatties were completely gone and I had everybody coming up and telling me how delicious it was. They would try half of their piece without the spicy brown mustard and then i would tell them to try it with the brown mustard and they said it completely transformed the flavor profile. I ended up winning out of the 6 dishes that were in the contest.

I wish I had pictures of the finished product because it was a sight to behold!.
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Unread 04-10-2013, 12:14 AM   #9
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I never have had either ,I googled the Armadillo eggs and they are on my must do list.
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Unread 04-10-2013, 07:37 AM   #10
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Scotch eggs are traditionally breaded and deep fried. That being said I have done them many ways on the smoker. Wrap in sausage then bacon or even melt a slice of cheese to finish. I have made them with turkey, duck, and pheasant eggs.
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Unread 04-10-2013, 07:50 AM   #11
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I made a Scotch Egg fatty earlier this year. Never had an Armadillo Egg, but it looks like the ancestor of the ABT.......I *might* have to combine the two.

A Scarmadillo Egg? Hmmmmmmmm........
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Unread 04-10-2013, 07:59 AM   #12
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There isn't a both choice

I think i prefer an armadillo egg because of the jalapeño, but it would be hard to go wrong with either.
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Unread 04-10-2013, 08:02 AM   #13
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I am absolutely shocked that 68% of the votes are "never had either".
I voted for the Armadillo eggs, but just by a very small margin. If there was a "both" option, I would have voted for that.

Either one of these are a great addition to the smoker when you're cooking something larger. I mean you've already got the smoker going, why not put some smoked treats on there too.

Just....wow.
There's a whole lot of happyness that has yet to be discovered here with as many people "out there in the cold".
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Unread 04-10-2013, 08:07 AM   #14
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I voted Armadillo Egg. I've never had a smoked scotch egg, but I don't care for the "traditional" scotch eggs. Then again, I'm not a big fan of eggs in general...
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Unread 04-10-2013, 09:08 AM   #15
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You don't see the Armadillo Eggs posts like you did a few years back when I first joined. Shoot, I don't see many ABT posts or a lot of the more eccentric creations posted in the archives.

I'm ashamed to admit I haven't tried either myself. But, I just don't get the egg thing in general. I'm not a big egg person. So I guess it would have to be the Armadillo Egg.
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