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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 04-09-2013, 12:31 PM   #16
Full Fledged Farker
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Join Date: 12-07-09
Location: Kansas City, Mo.

looking good!
KC CHIEFS UDS! New Braunfels Bandera: 22.5 inch RED Weber Kettle: Sunbeam 340 Gasser
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Old 04-09-2013, 03:13 PM   #17
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Join Date: 04-09-12
Location: South of the Fulda gap

Looks good to me Question, how were your bottom vents set, or did you have them all the way open?
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Old 04-09-2013, 05:49 PM   #18
Smokin Ribs
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Join Date: 03-05-11
Location: Kokomo, IN

Those look awesome, i might have to do some beef ribs this weekend instead of the usual spares
UDS, 28"Blackstone, Weber Smoky Joe, 275gal smoker, Cinderblock pit. Char-Broil Gasser
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Old 04-14-2013, 12:55 AM   #19
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Join Date: 02-16-12
Location: Long Island, NY

That looks great!
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Old 04-14-2013, 05:41 AM   #20
somebody shut me the fark up.

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Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)

You kicked the Arse out of it,nice looking ribs mate
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