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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-08-2013, 07:26 PM   #16
Smokin Ribs
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Everything, nice!
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Unread 04-08-2013, 08:30 PM   #17
IamMadMan
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great looking plate...
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Unread 04-09-2013, 03:10 PM   #18
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Quote:
Originally Posted by J-Rod View Post
Where's the "Kiss the Chef" apron? lol! Everything looks good to me!
I have to get one but in small print it must say no guys. :)
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Unread 04-09-2013, 03:15 PM   #19
Terry The Toad
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It doesn't look like you made enough.

(Seriously - those are some nice looking eats!)
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Unread 04-09-2013, 04:22 PM   #20
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Looks great. Farkin HONGRY now.......
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Unread 04-09-2013, 06:06 PM   #21
fingerlickin'
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Atta boy, Pimpin' Ain't Easy!
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Unread 04-09-2013, 06:32 PM   #22
I like Bigbutts
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Man oh Man!!!....you got sweetness coming and goin in that post....GREAT JOB!!
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Unread 04-09-2013, 08:40 PM   #23
Mrdeville
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Does anyone inject their pork butt? I usually do but it seems like all of the injection eventually runs out. Some people just rub the outside.
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Unread 04-09-2013, 08:43 PM   #24
Mrdeville
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That does look good! Perfect combo! Can I get a plate?
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Unread 04-09-2013, 10:02 PM   #25
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Quote:
Originally Posted by Mrdeville View Post
Does anyone inject their pork butt? I usually do but it seems like all of the injection eventually runs out. Some people just rub the outside.
First off cook looks really good real nice food u got cookin there. Second yes I inject my pork I usually add some of my rub to my slurry of injection and I inject at many points. What I found doing it this way is it gets the rub in there and even when the juicy or liquid part of the injection is gone the rub remains and flavors the meat from inside
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Unread 04-09-2013, 10:37 PM   #26
Richard_
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looks good , even for a Laker / Dodger fan , specs on the chili
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Unread 04-09-2013, 10:44 PM   #27
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Quote:
Originally Posted by Mrdeville View Post
Does anyone inject their pork butt? I usually do but it seems like all of the injection eventually runs out. Some people just rub the outside.
I just to inject but didn't notice a big difference. Maybe it was just me...
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Unread 04-10-2013, 04:12 AM   #28
Mrdeville
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Yea, I don't notice a big difference with injection. I think I may just do rubs and that's it. It will save me some time.
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Unread 04-10-2013, 03:40 PM   #29
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Quote:
Originally Posted by Richard_ View Post
looks good , even for a Laker / Dodger fan , specs on the chili

(2lbs) Pinto beans
(2) McCormick seasoning for chili beans
1 table spoon of cumin
2 table spoon of salt
1/2 tsp oregano
Maribel added honey 1/2 cup
(1lb) ground beef
3 tomatoes diced
1/2 cup of onion.
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Unread 04-10-2013, 07:57 PM   #30
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nice looking grub. You did good
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