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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-08-2013, 09:12 PM   #16
Barbarian BBQ
On the road to being a farker
 
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Quote:
Originally Posted by Carbon View Post
How about a kettle and a UDS?
But an UDS isn't a WEBER!
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Unread 04-08-2013, 09:36 PM   #17
silver8ack
Found some matches.
 
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In my limited smoking experience, the WSM is waaaaaaay easier to control temps than the kettle.
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Unread 04-08-2013, 09:40 PM   #18
landarc
somebody shut me the fark up.

 
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Quote:
Originally Posted by Barbarian BBQ View Post
But an UDS isn't a WEBER!
and a Weber is not a UDS. They cook differently. I could see owning both someday. And a BGE.
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