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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-09-2013, 03:56 AM   #16
daninnewjersey
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Join Date: 01-01-11
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I hope my brisket looks that good one day...
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Old 04-09-2013, 04:18 AM   #17
Titch
somebody shut me the fark up.

 
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Quote:
Originally Posted by Smoothsmoke View Post
Everything looks phenomenal.

I agree and decided to copy , cause I cant Spell it
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Old 04-09-2013, 05:02 AM   #18
Desertracer
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Damn!!! That's some good lookin' vittles right there!!!
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Old 04-09-2013, 08:23 AM   #19
Nutz4bbq
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Dude, I'd hit them vittles with two forks!!
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