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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-07-2013, 09:23 PM   #1
plakers
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Join Date: 04-16-12
Location: Springfield, OR
Default Swimmin Chicken

Well it looks as if I'm not the only Brethren who cooked chicken tonight.

I started out with a package of thighs and let them swim for a few hours in a variation of PatioDaddio's Turkey Brine


Put them on the UDS that was warmed to 300, fired with a mix of KBB and apple wood chunks. After 45 minutes I flipped them skin side down for another 15-20 minutes. Reached a 185 IT.


Then I let them swim in a bath of milk gravy while I went in side to start some starch, rice this time

By the time the rice and veggies were done the thighs had imparted a fair amount of their goodness to the gravy

Plated and served. The skin wasn't quite bite through but not too rubbery either. First time doing this with chicken, wont be the last.


Either way this aint no Cupcake Chicken but won awards with the family anyway.
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Old 04-07-2013, 09:33 PM   #2
VA-Dave
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Nice job.

Chicken looks good to me.

Dave
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Old 04-08-2013, 06:54 AM   #3
IamMadMan
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Looks Yummy..
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Old 04-08-2013, 07:13 AM   #4
code3rrt
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Looks like a real nice pate of good ol' comfort food to me! Looks delicious!

KC
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Old 04-08-2013, 07:15 AM   #5
jmoney7269
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Looks yummers
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Old 04-08-2013, 10:45 AM   #6
Gilstarr
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Swimmin Chicken looks great!! Something I'll have to try!!
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Old 04-08-2013, 12:34 PM   #7
BlueLineBBQ
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Ssaawweeett !!
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Old 04-08-2013, 02:56 PM   #8
I like Bigbutts
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Scoreeeeee!!!!!!!!!!!!!
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Old 04-08-2013, 04:03 PM   #9
AussieTitch
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Looks mighty fine from down here
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Old 04-08-2013, 04:06 PM   #10
ClintHTX
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Looks really good!
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Old 04-08-2013, 06:19 PM   #11
rondini
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Scalloped Chicken oh-yeh!
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