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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-07-2013, 03:44 PM   #1
tbone30349
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Default Chicken and sausage anyone?

20130407_163403.jpg

My good people, whats up. just wanted to drop in and share a lil bit witcha. Here we have some wings, smoked on the egg. 350°, indirect, for 1.5 hrs. Seasoned w/ john Henry Mojave Garlic Pepper. Also pictured for your viewing Consumption are a few hot sausages. Thanks for viewing.
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Unread 04-07-2013, 03:46 PM   #2
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Yes please, I'll have some
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Unread 04-07-2013, 03:59 PM   #3
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off to the freezer to see what kind of sausages we have and it's your fault
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Unread 04-07-2013, 04:04 PM   #4
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Oh man that sausage looks cooked perfectly, we prefer a little drier past done sausage with some snap!
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Unread 04-07-2013, 04:05 PM   #5
tbone30349
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Superlazy, thats means I've done my good deed for the year. Lol
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Unread 04-07-2013, 04:26 PM   #6
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Looks Great !!
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Unread 04-07-2013, 04:33 PM   #7
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Quote:
Originally Posted by tbone30349 View Post
Superlazy, thats means I've done my good deed for the year. Lol
Yes you did sir
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Unread 04-07-2013, 04:39 PM   #8
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Looks tasty. Nice cook.
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Unread 04-07-2013, 04:42 PM   #9
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yummo ,
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Unread 04-07-2013, 04:44 PM   #10
Big George's BBQ
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That looks really good
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Unread 04-07-2013, 04:52 PM   #11
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Nice pr0n!
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Unread 04-07-2013, 04:54 PM   #12
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Plate me up!

KC
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Unread 04-07-2013, 07:01 PM   #13
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Color me in!
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