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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-07-2013, 02:58 PM   #1
zabor16
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Default Sunday Cook with PRON

Been a while since I have been on here. Sometimes life throws us a curve ball or two, but with time we can cope.

Well this is my first official cook with the smoker my wife bought me in the fall (she is wonderful). Can't use it much over winter here in Utah (brrrrrr). I have an 8# pork butt and 6# brisket flat on now. Sorry forgot to get the before PRON. Here are some pics from 4 hours in. The flat had a small end on it that I cut off as I didn't want it to dry out, you can just see it in the pic of the meat on the smoker between the brisket and the butt. That just came off, turned out really good at 197 degrees (no wrap). Using lump with apple chunks. More PRON when done.
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File Type: jpg Smoker.jpg (46.2 KB, 120 views)
File Type: jpg MeatOn.jpg (120.0 KB, 121 views)
File Type: jpg SmallBrisket1.jpg (58.4 KB, 120 views)
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Unread 04-07-2013, 03:00 PM   #2
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Lookin Great so far !!
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Unread 04-07-2013, 03:05 PM   #3
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Quote:
Originally Posted by Oldbob View Post
Lookin Great so far !!
+1 on that! But that cooker is way to clean.
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Unread 04-07-2013, 03:07 PM   #4
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I can only imagine how good that smells.... Looks great.
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Unread 04-07-2013, 03:23 PM   #5
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Nice job Jim.

How is it?

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Unread 04-07-2013, 03:26 PM   #6
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Nice bark, it should be delightfully deslicuos
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Unread 04-07-2013, 03:39 PM   #7
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Looks good.
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Unread 04-07-2013, 04:49 PM   #8
zabor16
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The small brisket came out great, good smoke flavor, moist and tender.

The pork just came off, I am very surprised, never had one go this way before. 8# just 7 hours, no stall, just a constant slow temperature rise to 203. Cooking about 250 - 270.

Brisket is still only about 179, might have to do some more testing and tuning to the smoker.
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Unread 04-07-2013, 04:49 PM   #9
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Nice pr0n!
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Unread 04-07-2013, 04:52 PM   #10
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Lookin' good!
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Unread 04-07-2013, 04:55 PM   #11
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Oh that looks good!!
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Unread 04-07-2013, 05:38 PM   #12
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Brisket just came of and went to rest.
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Unread 04-07-2013, 05:41 PM   #13
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Looking good!
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