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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-07-2013, 12:10 PM   #1
CarlWayne
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Default Baby back ribs on UDS (lots of pr0n!!!)

Bought some baby backs from HEB grocery store a while back when they were on sale for $1.97 a lb. Today I put the ribs on the UDS with oak wood chips at 250 degrees and did the 2-2-1 method. I use a simple salt and pepper rub. After the first 2 hours I wrapped in foil. My wife likes ribs to be sauced so I put some Weber Original BBQ sauce on before I wrapped and let them sit for another 2 hours. And on the last hour unwrapped I continued to sauce them. Let me know what you guys think. I was pretty satisfied with them. Haven't been doing it for very long so I'm happy!








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Unread 04-07-2013, 12:16 PM   #2
VA-Dave
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Looks good to me!

Thanks for sharing.

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Unread 04-07-2013, 01:12 PM   #3
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Quote:
Originally Posted by VA-Dave View Post
Looks good to me!

Thanks for sharing.

Dave
Thanks!
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Unread 04-07-2013, 01:22 PM   #4
Ron_L
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Nice looking ribs! Thanks for the pictorial!
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Unread 04-07-2013, 01:34 PM   #5
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Looks like you nailed those.
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Unread 04-07-2013, 01:40 PM   #6
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Nice looking ribs
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Unread 04-07-2013, 03:23 PM   #7
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Looks tasty!
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Unread 04-07-2013, 04:12 PM   #8
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Nice ribs..........
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Unread 04-07-2013, 04:15 PM   #9
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Nice Lookin Ribs Clint !!
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Unread 04-07-2013, 04:44 PM   #10
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nice looking ribs Clint
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Unread 04-07-2013, 05:25 PM   #11
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Nice lookin ribs. I love me some good ol basic ribs but with a good spritz. I would hammer at least half of the rack!
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Unread 04-07-2013, 05:35 PM   #12
Mason Dixon Bowhunta
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I'll take a 1/2 rack...or 2
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Unread 04-07-2013, 05:41 PM   #13
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Those look great, can't wait to smoke some again.
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Unread 04-07-2013, 05:49 PM   #14
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Nice pr0n!
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Unread 04-07-2013, 06:06 PM   #15
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Great looking ribs man! I'm trying a simple S&P rub with apple wood today. Hope it comes out as good as yours.
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