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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-06-2013, 01:37 AM   #1
Fishin4bass723
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Default made a UDS now what??????????

I made an UDS turned out pretty nice, but I have a question do I need to burn it before I cook in it or just start smoking? I oiled the inside already but not sure if I need to "season" it before I start cooking in it.
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Old 04-06-2013, 01:41 AM   #2
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Does it have a liner or is it bare metal inside?
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Old 04-06-2013, 01:48 AM   #3
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My first cook was 2 pork butts cuz I just wanted to see if it would do everything I read about it. It ran at 275 consistently for 9 hrs. Was fairly simple to get up to temp, Pulled Pork was the best I ever cooked before and I was just amazed that something I made actually worked. Butts are the most forgiving meat to start with. you have to work real hard to mess it up. Have fun with it.
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Old 04-06-2013, 07:41 AM   #4
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J'ville I "HAD" a Liner
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Old 04-06-2013, 07:43 AM   #5
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Old 04-06-2013, 07:44 AM   #6
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Old 04-06-2013, 07:45 AM   #7
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Nice pr0n. You need to season it but you can cook something while you do it.
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Old 04-06-2013, 07:47 AM   #8
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The traditional seasoning cook is a few fatties, but a big ole pork butt will do just as well.
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Old 04-06-2013, 07:48 AM   #9
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Nice Lookin Drum !!
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Old 04-06-2013, 08:15 AM   #10
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Thanks Bob, Smellslike smoke that what I am planing on cooking this weekend
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Old 04-06-2013, 08:25 AM   #11
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Great looking drum. Now get it dirty. Throw some fatties or a pork butt in there and call it seasoned and ready to go.
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Old 04-06-2013, 08:41 AM   #12
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Nice lookin' drum! Have fun!!
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Old 04-06-2013, 09:49 AM   #13
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Nicely done
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Old 04-06-2013, 10:13 AM   #14
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Great looking drum there, what did you use for the exhaust pipe?
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Old 04-06-2013, 10:39 AM   #15
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Looking Good. Now start smoking and show us some pics
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