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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-06-2013, 10:03 AM   #1
code3rrt
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Default Smoked a Pork Butt, Yum with pR0n

Did this little cook Monday night:

Rubbed down a little 3.5 pound pork butt with mustard, and SM Spicey Apple and Pecan rubs. I don't usually use the mustard, but for some reason it just sounded "right" this time.

Any way, Here's the show;


A little Ale to help the chef through the grueling cook;

Cooked to an IT of 160, foiled, then up to 200-205, probed a couple times til tender, placed in cooler for couple hours. By the way, cooked over lump with a few chunks of applewood. Came out really tasty, juicy and tender.

Plated with some cabbage, carrot an brocolli slaw, and some hashbrowned ptatoes.

No bite shots, but it was real tasty.

KC
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Unread 04-06-2013, 10:08 AM   #2
HeSmellsLikeSmoke
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I think "Yum!" Just about sums that juicy looking pork up.
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Unread 04-06-2013, 11:17 AM   #3
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Outstanding!
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Unread 04-06-2013, 01:13 PM   #4
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That is a great looking cook, yum!
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Unread 04-06-2013, 01:23 PM   #5
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Wowzers, freddy likey!
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Unread 04-06-2013, 04:52 PM   #6
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Looks great!
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Unread 04-06-2013, 06:23 PM   #7
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YUM!!
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Unread 04-06-2013, 09:58 PM   #8
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I wish I could get mine that moist. Looks great!
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Unread 04-06-2013, 10:45 PM   #9
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Great plate of dinner!
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Unread 04-06-2013, 10:46 PM   #10
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Looks good. I've tried mustard on a brisket before with good success.
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Unread 04-06-2013, 10:50 PM   #11
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I have never tried mustard on any of my meats this is making me think I may want to try it . Any taste of the mustard after being cooked any real benefit to the mustard?
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Unread 04-06-2013, 11:19 PM   #12
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Quote:
Originally Posted by Tony A View Post
I have never tried mustard on any of my meats this is making me think I may want to try it . Any taste of the mustard after being cooked any real benefit to the mustard?
I've never done a side by side test if you will, But I have not been able to taste the mustard after the cook. Seems odd to me considering how strong mustard is. I should do a side by side tasting with and without, to see if I notice any dif.

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Unread 04-06-2013, 11:40 PM   #13
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Nice looking stuff dude/dudette! Yeah, the mustard flavor (as most flavors) dies after a long cook. But salt doesn't...
Nice post. Thanks!
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Unread 04-07-2013, 12:57 AM   #14
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Sure looks good!
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Unread 04-07-2013, 10:15 AM   #15
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Quote:
Originally Posted by martyleach View Post
Nice looking stuff dude/dudette! Yeah, the mustard flavor (as most flavors) dies after a long cook. But salt doesn't...
Nice post. Thanks!
Thanks Marty, Dude will suffice, lol. I appreciate the kudos from you.

KC
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