The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 04-08-2013, 07:11 PM   #31
rondini
Full Fledged Farker
 
rondini's Avatar
 
Join Date: 09-25-10
Location: Reed City, MI
Downloads: 0
Uploads: 0
Default

smashed sweet potatoes, sweet potato fries, slaw and dill beans to mention a few.
__________________
Ron, 1 little Chief top loader, 1 UDS (90% built) 1 mini UDS (in plans)
rondini is offline   Reply With Quote


Unread 04-08-2013, 07:21 PM   #32
superlazy
is One Chatty Farker

 
superlazy's Avatar
 
Join Date: 04-16-12
Location: Trevor,wi
Downloads: 0
Uploads: 0
Default

Oh did I mention Dill Pickles? Got to have a Pickle
__________________
18.5 WSM, Weber genesis,little pig grill,crappy smokin pit pro
superlazy is offline   Reply With Quote


Unread 04-08-2013, 07:28 PM   #33
rustypouch
Found some matches.
 
Join Date: 06-14-12
Location: Calgary, AB
Downloads: 0
Uploads: 0
Default

A blue rare fillet.
rustypouch is offline   Reply With Quote


Unread 04-08-2013, 09:32 PM   #34
Wornslick
Full Fledged Farker

 
Wornslick's Avatar
 
Join Date: 09-24-06
Location: Hannibal Missouri
Downloads: 0
Uploads: 0
Default

Scalloped Cabbage and Mac and Cheese.
__________________
Wornslick

Stumps GF-112
Blue Weber, with a table

" The sunshine bores the daylights out of me "
Wornslick is offline   Reply With Quote


Unread 04-10-2013, 07:32 AM   #35
EEvans37
Got rid of the matchlight.
 
Join Date: 12-23-12
Location: Gainesville, GA
Downloads: 0
Uploads: 0
Default

I must have Sunbeam white loaf bread with any type of Q.
EEvans37 is offline   Reply With Quote


Unread 04-10-2013, 08:11 AM   #36
PalmettoSmoke
On the road to being a farker

 
Join Date: 06-27-07
Location: Columbia, SC
Downloads: 1
Uploads: 0
Default

Baked beans and red slaw are pretty much my go to sides.
__________________
Rusty P.
Palmetto Smoke Company

Modified Custom Pits Model A1 Offset Trailer, 18.5" WSM, 22.5" Weber Kettle, UDS Build in Progress
PalmettoSmoke is offline   Reply With Quote


Unread 04-10-2013, 08:32 AM   #37
Wampus
somebody shut me the fark up.

 
Wampus's Avatar
 
Join Date: 06-05-09
Location: Mooresville, IN
Downloads: 0
Uploads: 0
Default

Beer, coleslaw, beer, Wampus's Award Winning Peach Bourbon Baked Beans, beer and maybe some grilled asparagus.


Oh....and a nice cold beer.....or three.
__________________
SSUDS
18.5", 22.5" OTS
Weber Performer
Large BGE (chambersuac's)
Onyx Oven
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team
Wampus is offline   Reply With Quote


Unread 04-10-2013, 08:38 AM   #38
Ole Man Dan
is one Smokin' Farker
 
Join Date: 07-24-11
Location: Gadsden, Alabama
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Bonewagon View Post
Potato salad and cole slaw for me.
I like Potato Salad, Baked Beans, and Cole Slaw, with all things BBQ.
I also like to grill fresh Pineapple as an additional side with Pork.
I like to grill Asparagus and drizzle a white cheese sauce, to go with Chops.

Sometimes it's great to have plain ole 'White Bread' with your BBQ.
(Dream Land style)

Fried Mexican Corn is pretty good with Pulled Pork.

My problem is that I like it all.
Ole Man Dan is offline   Reply With Quote


Unread 04-10-2013, 08:40 AM   #39
Wampus
somebody shut me the fark up.

 
Wampus's Avatar
 
Join Date: 06-05-09
Location: Mooresville, IN
Downloads: 0
Uploads: 0
Default

OOOhhhhhh yes....CORN.... grilled fresh sweet corn. Can't hardly beat it for a BBQ side. PLUS...since it's messy finger food, it's a perfect match!


Grab the napkins!
__________________
SSUDS
18.5", 22.5" OTS
Weber Performer
Large BGE (chambersuac's)
Onyx Oven
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team
Wampus is offline   Reply With Quote


Thanks from:--->
Unread 04-10-2013, 11:45 AM   #40
fingerlickin'
Quintessential Chatty Farker

 
fingerlickin''s Avatar
 
Join Date: 07-08-10
Location: Boyertown, PA
Downloads: 0
Uploads: 0
Default

I won't make pulled pork anymore without Guerry's slaw, that I usually put carrots in.

Mac n Cheese, Asparagus, Methodist Potatoes are a few favs.

Dr. BBQ's Bonesmokers Cornbread Casserole is the bomb. I add a handful of cheddar to the recipe. Cook it in a hot cast iron pan if you can.

Bonesmokers Cornbread Casserole - 1 1/4 cup corn meal
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 stick melted butter
- 1 cup milk
- 4 eggs, lightly beaten
- 2 cans creamed corn
In a bowl, combine the dry ingredients, add the butter, milk and eggs. Mix well. Add the corn and mix well. Pour into a greased pan and bake at 350 degrees for about an hour. Serve warm or at room temperature.
Yield: 6 servings

Recipe taken from here. Thanks Ray.

Side note: Love this thread, but it need more recipes for sure.
__________________

Jason


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


XL
Big Green Egg
, 22.5 Weber OTS, WSJ
Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ
fingerlickin' is offline   Reply With Quote


Unread 04-10-2013, 01:04 PM   #41
Just BS
Take a breath!
 
Join Date: 09-10-12
Location: Horsetown, USA
Downloads: 0
Uploads: 0
Default

Finger foods like ribs & pulled pork sandwiches I like home made french fries or potatoe chips (of coarse cold slaw is mandatory on a pp sandwich).

I've been doing Mac & Cheese w/Veveta and peppered bacon with my brisket. Baked beans go well with it too.

Cornbread is always popular with any dish.
Just BS is offline   Reply With Quote


Unread 04-10-2013, 01:21 PM   #42
swinn
Full Fledged Farker
 
swinn's Avatar
 
Join Date: 12-07-09
Location: Kansas City, Mo.
Downloads: 0
Uploads: 0
Default

homemade rolls, cheesy potatoes, pit beans, and cole slaw, are the sides for my brisket most times.
__________________
KC CHIEFS UDS! New Braunfels Bandera: 22.5 inch RED Weber Kettle: Sunbeam 340 Gasser
swinn is offline   Reply With Quote


Unread 04-11-2013, 07:03 AM   #43
jmoney7269
Banned
 
jmoney7269's Avatar
 
Join Date: 02-07-11
Location: brenham, texas
Downloads: 0
Uploads: 0
Default

Pinto beans and jalapeño cole slaw
jmoney7269 is offline   Reply With Quote


Unread 04-11-2013, 07:14 AM   #44
pbj
Full Fledged Farker

 
pbj's Avatar
 
Join Date: 09-03-12
Location: Hopkins, MN
Downloads: 0
Uploads: 0
Default

Thanks for all the responses. It will take a while to try all the suggestions/combinations, but I will take one for the team.
Curly
__________________
Am I tough? Am I strong? Am I hard-core? Absolutely.
Did I whimper with pathetic delight when I sank my teeth into my first brisket? You betcha.

Chargriller Pro w/SFB 3 generic digital thermometers
Maverick 732
UDS
pbj is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 12:21 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts