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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 04-07-2013, 12:07 AM   #16
is one Smokin' Farker
flyingbassman5's Avatar
Join Date: 11-26-12
Location: Saint Louis MO

Tater salad, creamy Cole slaw, Pork beans, fresh rolls, salad, homemade fries, and a giant farkin' glass of grandma's peach tea!!
18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC
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Old 04-07-2013, 04:29 AM   #17
Knows what a fatty is.
Join Date: 10-11-11
Location: Yuba City, Ca.

Potato Bombs, BBQ mushrooms & Potato-Mac salad!
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Old 04-07-2013, 06:10 AM   #18
Full Fledged Farker
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Join Date: 01-06-12
Location: Nuremburg PA

Crunchy cole slaw, baked beans, baked mac and cheese, corn bread. A nice tall glass of sweet tea to drink, and any and all desserts.
Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm.
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Old 04-07-2013, 06:13 AM   #19
Babbling Farker
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Join Date: 01-16-07
Location: Southern MN

Slaw and a starch. And Banana Pudding please!

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

Comp Team
Wine & Swine
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Old 04-07-2013, 06:19 AM   #20
Babbling Farker

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Join Date: 08-01-12
Location: Fairfield, Florida

Any & all of the standards but lately we've been focusing on Charro beans, particularly with brisket. And we pretty much always have a berry cobbler & Blue Bell ice cream.
I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
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Old 04-07-2013, 06:30 AM   #21
Smoking Terrapin
Knows what a fatty is.
Join Date: 07-02-12
Location: Walkersville, MD

Pulled Pork requires cole slaw. I'm a creamy guy. I think cold potato salad is over-rated, but a warm potato salad with bacon is perfect with Brisket. Baked beans in the cast iron dutch oven is popular with any of the above.
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Thanks from:--->
Old 04-07-2013, 07:39 AM   #22
Full Fledged Farker
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Join Date: 09-28-11
Location: Ottawa, ON

a big pile of slaw as long as its got green apples and grainy mustard
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Old 04-07-2013, 11:41 AM   #23
Babbling Farker

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Join Date: 06-12-09
Location: Ithaca, Michigan

I forgot the deviled eggs in my previous post.

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast and Accurate Blue Splash-Proof Thermapen
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Old 04-07-2013, 01:12 PM   #24
Knows what a fatty is.

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Join Date: 03-27-13
Location: San Antonio, Texas

I like sweet tatters, slaw, borracho beans, corn, or salad.
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Old 04-07-2013, 01:26 PM   #25
Babbling Farker

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Join Date: 02-24-13
Location: Ventenac en Minervois, France

Corn on the cob cooked in the husk s&p and buddah, Macaroni salad that someone else makes because mine always tastes like chit!
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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Old 04-07-2013, 01:31 PM   #26
Quintessential Chatty Farker
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Join Date: 04-12-10
Location: Jazzy Gerbil Land.

I make a lot of bread because I freaking love making bread. So bread is on the side unless it's going to be a sandwich. I love potato salad, coleslaw, baked beans in different varieties, and I've been growing very fond of grilled avocado since Deepsouth introduced me to it in one of his posts.

I'm also a salad lover. Homemade vinaigrette over some romaine lettuce, sweet onions, grape tomatoes, homemade croutons, baby spinach, and shredded carrots is always a must, and then I'll add cucumber if I have any around, or green beans.
The Life of the Knife is Ended By! The Wife.
Geld responsibly.
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Old 04-07-2013, 02:00 PM   #27
Take a breath!
Join Date: 09-09-12
Location: Crystal Lake IL

We freeze and can cream style corn and beans from the garden so those are top 2. Long grain wild rice alone or topped with steamed vegetables. Cauliflower with white sauce. Acorn squash with butter and brown sugar. Lets see how many potato dishes, baked, mashed, garlic mashed, salad'd, twice baked, French fried, scalloped. Asparagus, grilled, smoked or steamed. Rolls from scratch of course. Sweet pepper salad. That's the less exotic list.
22.5 OTS, 22.5 OTG, 18 WSM, 18 Jumbo Joe
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Old 04-07-2013, 02:52 PM   #28
is one Smokin' Farker

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Join Date: 02-10-13
Location: Lafayette, LA

For brisket: Potato salad and beans (either charro or baked)

Ribs: Creamy cole slaw and garlic bread

Pulled pork: Vinegar cole slaw and fries

Chicken: Rice dressing and mac n cheese
Enter An International Cook Off From Your Home.


Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser
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Old 04-07-2013, 03:04 PM   #29
is Blowin Smoke!
Join Date: 12-15-11
Location: Madison, MS

Corn salad is one of my favorite sides
Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie)
Weber OTG
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Old 04-07-2013, 07:05 PM   #30
is one Smokin' Farker

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Join Date: 01-08-13
Location: michigan

Hay what is wrong with spinich
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