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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-07-2013, 12:07 AM   #16
flyingbassman5
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Join Date: 11-26-12
Location: Saint Louis MO
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Tater salad, creamy Cole slaw, Pork beans, fresh rolls, salad, homemade fries, and a giant farkin' glass of grandma's peach tea!!
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Old 04-07-2013, 04:29 AM   #17
Hud
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Join Date: 10-11-11
Location: Yuba City, Ca.
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Potato Bombs, BBQ mushrooms & Potato-Mac salad!
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Old 04-07-2013, 06:10 AM   #18
Gasket
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Join Date: 01-06-12
Location: Nuremburg PA
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Crunchy cole slaw, baked beans, baked mac and cheese, corn bread. A nice tall glass of sweet tea to drink, and any and all desserts.
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Old 04-07-2013, 06:13 AM   #19
WineMaster
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Join Date: 01-16-07
Location: Southern MN
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Slaw and a starch. And Banana Pudding please!
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Old 04-07-2013, 06:19 AM   #20
dwfisk
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Join Date: 08-01-12
Location: Fairfield, Florida
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Any & all of the standards but lately we've been focusing on Charro beans, particularly with brisket. And we pretty much always have a berry cobbler & Blue Bell ice cream.
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Old 04-07-2013, 06:30 AM   #21
Smoking Terrapin
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Join Date: 07-02-12
Location: Walkersville, MD
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Pulled Pork requires cole slaw. I'm a creamy guy. I think cold potato salad is over-rated, but a warm potato salad with bacon is perfect with Brisket. Baked beans in the cast iron dutch oven is popular with any of the above.
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Old 04-07-2013, 07:39 AM   #22
TheBear
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Join Date: 09-28-11
Location: Ottawa, ON
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a big pile of slaw as long as its got green apples and grainy mustard
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Old 04-07-2013, 11:41 AM   #23
Bonewagon
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Join Date: 06-12-09
Location: Ithaca, Michigan
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I forgot the deviled eggs in my previous post.
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Old 04-07-2013, 01:12 PM   #24
SA_Scorpio
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Join Date: 03-27-13
Location: San Antonio, Texas
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I like sweet tatters, slaw, borracho beans, corn, or salad.
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Old 04-07-2013, 01:26 PM   #25
CharredApron
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Corn on the cob cooked in the husk s&p and buddah, Macaroni salad that someone else makes because mine always tastes like chit!
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Old 04-07-2013, 01:31 PM   #26
JazzyBadger
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Join Date: 04-12-10
Location: Jazzy Gerbil Land.
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I make a lot of bread because I freaking love making bread. So bread is on the side unless it's going to be a sandwich. I love potato salad, coleslaw, baked beans in different varieties, and I've been growing very fond of grilled avocado since Deepsouth introduced me to it in one of his posts.

I'm also a salad lover. Homemade vinaigrette over some romaine lettuce, sweet onions, grape tomatoes, homemade croutons, baby spinach, and shredded carrots is always a must, and then I'll add cucumber if I have any around, or green beans.
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Old 04-07-2013, 02:00 PM   #27
Daggs
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Join Date: 09-09-12
Location: Crystal Lake IL
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We freeze and can cream style corn and beans from the garden so those are top 2. Long grain wild rice alone or topped with steamed vegetables. Cauliflower with white sauce. Acorn squash with butter and brown sugar. Lets see how many potato dishes, baked, mashed, garlic mashed, salad'd, twice baked, French fried, scalloped. Asparagus, grilled, smoked or steamed. Rolls from scratch of course. Sweet pepper salad. That's the less exotic list.
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Old 04-07-2013, 02:52 PM   #28
K-JUN
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Join Date: 02-10-13
Location: Lafayette, LA
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For brisket: Potato salad and beans (either charro or baked)

Ribs: Creamy cole slaw and garlic bread

Pulled pork: Vinegar cole slaw and fries

Chicken: Rice dressing and mac n cheese
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Old 04-07-2013, 03:04 PM   #29
cirk
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Join Date: 12-15-11
Location: Madison, MS
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Corn salad is one of my favorite sides
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Old 04-07-2013, 07:05 PM   #30
popeye
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Join Date: 01-08-13
Location: michigan
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Hay what is wrong with spinich
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