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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-07-2013, 06:13 PM   #1
cousinconley
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Default Cook N Kettle SR: Pork Butt & Hotlink Pron

Got my 60 year old Cook N Kettle SR out to do some smoking. I started with a mixture of hickory lump and misquite chunks.





Next I did a simple OTC rub starting with a yellow mustard base and Grill Mates Pork Rub.



Once the grill temp reached 250 F I put on the meat and closed the lid.



Here we are about 4.5 hours on maintaining a temp between 250 ~ 275 F. The internal temp of the meat was 190 F. I let it ride another hour until the internal temp was roughly 200 F. Then I pulled it, foiled it, and let it rest.



Here are a few hotlinks about 1 hour in after I pulled the pork butt.



Next I reheated some twice baked potatoes and started grilling some onion and sausage in olive oil for beans.



Here are the beans.



And here is a sandwich of pulled pork and hotlinks.

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Unread 04-07-2013, 06:16 PM   #2
bananablack
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What kind of hotlinks are those, brand?
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Unread 04-07-2013, 06:17 PM   #3
landarc
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Great looking cooker, you took good care of it. Great grub too.
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Unread 04-07-2013, 06:19 PM   #4
Stingerhook
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Some good lookin grub and the cooker is great.
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Unread 04-07-2013, 06:19 PM   #5
cousinconley
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Those are Mountain View hotlinks out of Stilwell, Ok. Here is their website: http://www.mountainviewmeats.com/
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Unread 04-07-2013, 06:22 PM   #6
Oldbob
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Awesome looking cooker...and Great Lookin Grub !!
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Unread 04-07-2013, 06:25 PM   #7
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I asked because that's what they looked like to me. Being born and raised in Oklahoma (okmulgee) those are the only kind I eat. I keep a freezer full
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Unread 04-07-2013, 06:27 PM   #8
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Love that cooker.

Thanks for sharing.

Dave
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