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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-06-2013, 05:37 PM | #31 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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That is a pretty looking Flat, if it eats as good as it looks your in for a treat.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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04-06-2013, 05:54 PM | #32 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Sure looks great from here.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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04-06-2013, 07:15 PM | #33 |
is one Smokin' Farker
Join Date: 09-06-11
Location: Alabama
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Looks great to me!
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Eric Congress is like 2 drunks arguing about the bar tab on the Titanic. |
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04-06-2013, 07:59 PM | #34 |
Full Fledged Farker
Join Date: 12-26-12
Location: Goode,VA
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Great job Daggs, thanks for sharing.
Dave
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Proud member of the [URL=http://www.bbq-brethren.com/forum/showthread.php?t=155673]Zero's Club[/URL] |
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