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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-06-2013, 09:10 AM   #1
Daggs
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Join Date: 09-09-12
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Default My Monster Flat, Pron

Not questioning brisket or how to do it. Kapn, sorry...
Trimmed down the flat to about 10# seasoned it up let it sit for a few hours, fell asleep for a few more before waking up just before 1am. Put it on the smoker, maverick on the night stand. Woke up just before 7 and we were over 190* @ 275 in the UDS. Scary enough it's 8 am and it's over 200 IT,probing tender in some spots. This was gonna be dinner but it looks like the cow wants to be lunch instead. More pron to follow

The monster


The monster unwrapped


Seasoned monster

Stretches longer than the pan end to end!
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Old 04-06-2013, 09:12 AM   #2
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Nice pr0n!
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Old 04-06-2013, 09:30 AM   #3
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Getting close!
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Old 04-06-2013, 09:34 AM   #4
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Looking good!
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Old 04-06-2013, 09:43 AM   #5
Mahoney86
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Nice big old flat is right! One of my butchers never gets full packers, but he gets flats just like that huge ones!
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Old 04-06-2013, 09:48 AM   #6
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Oh man, that looks awesome. Keep em coming.
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Old 04-06-2013, 09:53 AM   #7
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Good Lookin Flat !!
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Old 04-06-2013, 10:20 AM   #8
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Lookin' good!
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Old 04-06-2013, 10:33 AM   #9
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Pulled in under 8 hours. IT of 210 in the thickest part before she gave up. Average temp 275ish only 1 time did the maverick wake me up by going over 300*

Monster at Rest


I did not do anything special to it. Trimmed, seasoned (Montreal Steak), smoked, poked and pulled to rest!
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Old 04-06-2013, 10:43 AM   #10
garzanium
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dang, 11lb beast lol..looks great.
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Old 04-06-2013, 10:44 AM   #11
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Looks like breakfast brisket too me!
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Old 04-06-2013, 10:46 AM   #12
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I checked my email and my text messages and I didn't get an invite to lunch or dinner from you.
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Old 04-06-2013, 10:57 AM   #13
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Looks great! Can't wait to see the slices.
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Old 04-06-2013, 11:00 AM   #14
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I'm loading up the truck now. According to Google Maps, I can be there in 13 hours!

Looks great!
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Old 04-06-2013, 11:01 AM   #15
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I'm going to let this one sit for a few hours. Honestly I can't believe how fast it got done. I'm a huge fan of the overnight cooks now! I'll have many pics on the cut.
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