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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-07-2013, 03:03 PM   #16
boogiesnap
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Join Date: 04-22-10
Location: NEW ENGLAND
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oak, pecan, or hickory would be your staples i think. a bit of added apple or cherry depending on your tastes.
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Old 04-07-2013, 03:05 PM   #17
landarc
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I use red oak and apple for beef and most of my smokes. I don't use cherry anymore.
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Old 04-07-2013, 03:06 PM   #18
DirtyChurro
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Join Date: 03-17-13
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Some combination of hickory, oak, and mesquite.
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Old 04-07-2013, 03:40 PM   #19
Zin
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Join Date: 05-23-11
Location: South, Texas
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Mesquite and beef are a couple, nothing better than beef smoked with mesquite.
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Old 04-07-2013, 03:54 PM   #20
LMAJ
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I used to only cook with oak, which is great with beef, now I use hickory or (most often) cherry, since I have plenty of it.
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Old 04-07-2013, 03:58 PM   #21
jmoney7269
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Any wood for smoking is good as long as is post oak, pecan or cherry!
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Old 04-07-2013, 06:00 PM   #22
luke duke
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Oak.
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