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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-06-2013, 08:15 PM   #1
Plaid Palace
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Default Wild turkey breast

Someone gave me a boneless wild turkey breast.

Does it need to be prepared or cooked any different from a turkey breast picked up at the grocery store? Guy that gave it to me said they have more of a gamey taste.
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Unread 04-06-2013, 08:32 PM   #2
HeSmellsLikeSmoke
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How and on what are you planning to cook it?
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Jim - Another transplanted Texan
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Unread 04-06-2013, 08:38 PM   #3
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Taking suggestions on how. Was thinking something indirect.

Cooking on my Kamado Joe.
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Unread 04-06-2013, 08:39 PM   #4
HeSmellsLikeSmoke
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I would brine it first, then probably wrap in a bacon weave.

Here is a recent thread on the same subject.

http://www.bbq-brethren.com/forum/sh...d.php?t=156782
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Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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Unread 04-07-2013, 05:05 PM   #5
CharredApron
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Send it to me, and I will look it over.
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