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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-08-2013, 09:19 PM   #1
dragon flame Q
Got Wood.
 
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Join Date: 04-04-13
Location: colorado springs colorado
Default Today Babby back ribs on the smoker

all i did was pull the membrane off the the ribs rubbed them started my pit and kept a nice 225 degrees in the fire box foiled and souced with my grandfathers homemade bbq souce. was a 4 hour cook till internal temp came up to 160 pulled and let rest to 165 they turned out tender and juicy
Attached Images
File Type: jpg rib prep and rub (3).jpg (61.6 KB, 130 views)
File Type: jpg rib prep and rub (6).jpg (73.9 KB, 130 views)
File Type: jpg souced and foiled.jpg (63.7 KB, 130 views)
File Type: jpg ribs at rest.jpg (85.8 KB, 130 views)
File Type: jpg smoke ring (1).jpg (60.4 KB, 130 views)
File Type: jpg smoke ring (2).jpg (73.0 KB, 129 views)
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Old 04-08-2013, 09:23 PM   #2
DirtyChurro
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Join Date: 03-17-13
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Those look tasty.
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Old 04-09-2013, 09:50 PM   #3
Doglakeblues
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Join Date: 04-01-13
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Looks good send some my way
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Old 04-09-2013, 10:20 PM   #4
Tony A
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Q can't be wrong when it looks that right
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Old 04-14-2013, 01:11 AM   #5
BobM
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Looks great!
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