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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-05-2013, 09:33 AM   #16
Terry The Toad
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I'm not too sure about that BBQ/doughnut combo... but my wife has a bread pudding recipe that uses glazed doughnuts instead of bread. That sounds pretty good.
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Unread 04-05-2013, 09:39 AM   #17
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Maybe with a plain bagel, but definitely not a glazed donut....
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Unread 04-05-2013, 09:41 AM   #18
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Quote:
Originally Posted by PalmettoSmoke View Post
Reminds me of these things. I had one at the South Carolina State Fair last year...NASTY!!

That actually looks like something I would like to try-bacon doughnut cheeseburger couldn't be bad.
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Unread 04-05-2013, 11:29 AM   #19
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I don't have aproblem with the donuts, or the brisket, or the cheese, but the coleslaw and onions with the donut is where you lose me.
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Unread 04-05-2013, 11:43 AM   #20
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I like my meal and desert separate thank you.
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Unread 04-05-2013, 12:10 PM   #21
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Well I was hungry. It is an interesting idea, but just a bit over the top for me.
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Unread 04-05-2013, 12:11 PM   #22
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I know what I'm having when I get there.
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Unread 04-05-2013, 12:36 PM   #23
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Originally Posted by Gilstarr View Post
That just looks nasty.. but my dad always liked pound cake with soup.. what do I know!

Haha that's funny. My Papaw used to put Chicken & Dumplins on top of Coconut cake....
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Unread 04-05-2013, 10:03 PM   #24
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Quote:
Originally Posted by Terry The Toad View Post
I'm not too sure about that BBQ/doughnut combo... but my wife has a bread pudding recipe that uses glazed doughnuts instead of bread. That sounds pretty good.

One of the best bread puddin's I've ever had was made with day old plain cake donuts. They the kind you find in diners that have a bit of a cinnamon taste to 'em.
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Unread 04-06-2013, 07:17 AM   #25
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pass
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Unread 04-06-2013, 07:35 AM   #26
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Quote:
Originally Posted by smokainmuskoka View Post
I don't have aproblem with the donuts, or the brisket, or the cheese, but the coleslaw and onions with the donut is where you lose me.
This! I can't see a need for the cheese though either.
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Unread 04-06-2013, 07:37 AM   #27
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At least they are trying to change up the menu. (total miss here)
I wish Martinsville speedway would offer more than Fried Balogna sandwiches and "Martinsville" dogs. Both disgusting.
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