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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-05-2013, 10:33 AM   #1
CharredApron
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default You guy's have learned me a thing or two. PrOn

I have never heard of trimming the silver skin off the backs of ribs before. The breadth of information on the site is great. Reading through many of your posts I decided to trim up my St. Louis Style ribs I bought the other day at Costco.

They started out looking like this.



After I trimmed the silver skin off



3 racks are now sitting in the fridge rubbed with Jed's Not So Famous Rib Rub and tightly wrapped in plastic wrap.

Another lesson I learned from this forum, Price doesn't always produce the best end product. I have cooked ribs from my Butcher both Babybacks, and Kurobuta and they were not cheap. They were good, don't get me wrong, but I have never done anything to my ribs other than throw on some rub and off to the cooker they go. Or in the past the would go off to the oven, in a water bath @ 190 all day and then finished on my gasser.

Looking forward to tomorrow's cook, Now it's back to more reading gotta do a pork butt also!

Thanks again!

jed
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Old 04-05-2013, 10:36 AM   #2
HeSmellsLikeSmoke
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Location: Warren, Vermont
Default

Ya know, I really like seeing that membrane peeled off so well by someone else.
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Old 04-05-2013, 10:38 AM   #3
CharredApron
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Ya know, I really like seeing that membrane peeled off so well by someone else.
Yep, grip em and rip em. Kinda like peeling a sunburn!
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"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
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Old 04-05-2013, 11:38 AM   #4
BobM
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Join Date: 02-16-12
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Quote:
Originally Posted by Hometruckin View Post
Yep, grip em and rip em. Kinda like peeling a sunburn!
^ Ouch!

Sounds like you are off to a good start. Post some pr0n of your cook!
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