oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk > BBQ Brethren Throwdowns

Notices

BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


Reply
 
Thread Tools
Old 04-03-2013, 07:56 PM   #1
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Arrow BBQ Brethren "Go Indian" Throwdown! (Entries and Quality *CLEAN* Discussion Only)

Our new TD Category is...


"Go Indian"!

Elephant Gods optional...


As chosen by
buccaneer, for his winning entry in the "Your Signature Dish" Throwdown!

CATEGORY DESCRIPTION - READ BEFORE ENTERING:

Quote:
Originally Posted by buccaneer
Okay, I'll go Indian.

" do a regular BBQ meat and meal but instead of usual rubs, use Indian spices and herbs and Indianize your plate!"

You don't have to use Indian recipes, just keep it familiar but branch out a little on seasonings!
I love Indian!


You may submit entries that are cooked from Friday 4/5 through Sunday 4/14.

Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 4/15.


Click here to READ THE RULES for the BBQ Brethren Throwdown...

Please note that THIS is the entry thread.
QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread.

Discussion Thread is HERE.

Best of luck and even better eats to all!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote
Old 04-03-2013, 08:15 PM   #2
buccaneer
somebody shut me the fark up.
 
Join Date: 10-23-10
Location: Australia, West Coast
Default

Thank Biggie!
Hope this turns out to be a fun challenge.
I really wanted to choose eggplant to be honest, but Gore has dibs on that.
__________________
It seems you never really leave high school....
buccaneer is offline   Reply With Quote
Old 04-03-2013, 08:48 PM   #3
Bluesman
Babbling Farker

 
Bluesman's Avatar
 
Join Date: 01-01-10
Location: Fond du Lac, WI
Default

So is this American Indian or what kind of Indian? Can I do buffaloes...........
__________________
2000 Weber Simpsons OTG
2010 22.5 WSM
Smokin' Bucky UDS
Weber Q200
1983 WGA
Early 70's Red Weber Statesman
1995 Red Weber Master Touch
2010 Brick Red Touch n' Go Performer
Bluesman is online now   Reply With Quote
Old 04-03-2013, 09:05 PM   #4
buccaneer
somebody shut me the fark up.
 
Join Date: 10-23-10
Location: Australia, West Coast
Default

Quote:
Originally Posted by Bluesman View Post
So is this American Indian or what kind of Indian? Can I do buffaloes...........
Not Native American food, Indian food.
Not Buffalo...but Bison is fine.

Wait...did you just buffalo biggie?
__________________
It seems you never really leave high school....
buccaneer is offline   Reply With Quote
Thanks from: --->
Old 04-03-2013, 09:56 PM   #5
Al Czervik
Quintessential Chatty Farker

 
Al Czervik's Avatar
 
Join Date: 05-17-11
Location: Ulaanbaatar, MO
Default

Quote:
Originally Posted by buccaneer View Post
Not Native American food, Indian food.
Not Buffalo...but Bison is fine.

Wait...did you just buffalo biggie?
Why can't we do Buffalo? According to Wiki:

"The water buffalo or domestic Asian water buffalo (Bubalus bubalis) is a large buffalo found on the Indian subcontinent to Vietnam and Peninsular Malaysia, in Sri Lanka and in Borneo."

__________________
Ögedei

Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen
Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...
(\__/)
(='.'=) Merry Christmas... Chitter was full!
(")_(")
Al Czervik is online now   Reply With Quote
Thanks from:--->
Old 04-03-2013, 10:28 PM   #6
Bluesman
Babbling Farker

 
Bluesman's Avatar
 
Join Date: 01-01-10
Location: Fond du Lac, WI
Default

Quote:
Originally Posted by buccaneer View Post
o...but Bison is fine.

Wait...did you just buffalo biggie?
Can Biggie be Buffaloed? I thought he could only be......Nevermind..
__________________
2000 Weber Simpsons OTG
2010 22.5 WSM
Smokin' Bucky UDS
Weber Q200
1983 WGA
Early 70's Red Weber Statesman
1995 Red Weber Master Touch
2010 Brick Red Touch n' Go Performer
Bluesman is online now   Reply With Quote
Thanks from:--->
Old 04-03-2013, 11:42 PM   #7
AussieTitch
Babbling Farker

 
AussieTitch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Default

Brazilian Indian?
__________________
I will never be over the hill.
I'm too darn tired to climb it.
Daffy Duck

AussieTitch
AussieTitch is online now   Reply With Quote
Old 04-03-2013, 11:57 PM   #8
CharredApron
Babbling Farker

 
CharredApron's Avatar
 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default

I am part Blackfoot is pemmican permitted?
__________________
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
CharredApron is offline   Reply With Quote
Old 04-04-2013, 08:52 PM   #9
buccaneer
somebody shut me the fark up.
 
Join Date: 10-23-10
Location: Australia, West Coast
Default

Hmmm, Bollywood Smoked Pork...I think I've made it too easy!
__________________
It seems you never really leave high school....
buccaneer is offline   Reply With Quote
Old 04-04-2013, 08:53 PM   #10
buccaneer
somebody shut me the fark up.
 
Join Date: 10-23-10
Location: Australia, West Coast
Default

Quote:
Originally Posted by Al Czervik View Post
Why can't we do Buffalo? According to Wiki:

"The water buffalo or domestic Asian water buffalo (Bubalus bubalis) is a large buffalo found on the Indian subcontinent to Vietnam and Peninsular Malaysia, in Sri Lanka and in Borneo."

If you are willing to go get it, sure , why not?
__________________
It seems you never really leave high school....
buccaneer is offline   Reply With Quote
Old 04-04-2013, 09:22 PM   #11
colonel00
Quintessential Chatty Farker

 
Join Date: 06-03-10
Location: Shawnee, KS
Default

Stupid clean threads.

Can't wait to see the great entries
__________________
Brad
[B]I was stripped by Guerry while he was wearing a skirt[/B] :tsk:
[SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo:
[B][COLOR=red]WWWWFBBQADD[/COLOR][/B]
[B]0 out of 1 members found this post helpful[/B] :thumb:

“I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson
colonel00 is offline   Reply With Quote
Old 04-07-2013, 07:15 PM   #12
SmokinAussie
Quintessential Chatty Farker

 
Join Date: 10-19-09
Location: Melbourne, VIC
Default

I feel a smoked Biryani coming on!
SmokinAussie is offline   Reply With Quote
Old 04-07-2013, 07:19 PM   #13
Gore
Phizzy

 
Gore's Avatar
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Default

Quote:
Originally Posted by SmokinAussie View Post
I feel a smoked Biryani coming on!
I was thinking buffalo myself.

but I might only be able to find beefalo.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(\__/)
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
Gore is online now   Reply With Quote
Thanks from: --->
Old 04-08-2013, 06:55 PM   #14
Gnaws on Pigs
is one Smokin' Farker
 
Join Date: 05-22-10
Location: Smoky Mountains, NC
Default Official Entry-Saffron Tikkas with Naan and Green Herb Chutney

OK, if everybody's skeered, I'll start it off. Chicken tikkas marinated in all kinds of crap, homemade grilled naan bread, and green herb chutney for dipping. Incidentally, this has been one of my son's favorite meals for the last couple years that I've been making it. He requests this as his last meal at home before he leaves for Navy Basic training in a couple months. I don't make it very often, because it's an intensive all-day deal with a two-stage marination on the chicken. But it comes out sooooooo good. I didn't have time to take a plethora of pics, but got most of the major steps.



First stage of chicken marination-a couple hours soaking in a puree of garlic, ginger, and lemon juice:

Marinade1.jpg

Second stage of marination: add yogurt, cardamom, soaked saffron threads, tumeric, hot dried Asian chiles, yellow curry powder, and a bunch of other goodies; and marinate for many more hours:

marinade2.jpg

On the grill getting charred and tasty:

chickengrill.jpg

Meanwhile, making up naan bread from scratch. If you've never made this, you need to. It 's delicious, and cooks up great right on the grill grates:


naan1.jpg

naan2.jpg

Green herb chutney-this stuff is friggin' delicious. It's a combination of yogurt, lemon juice, cilantro, mint, parsley, spinach, garlic, and seasonings all pureed up in the blender:

chutney.jpg



Finished plate. This method makes chicken with a great flavor, and it's the absolute tenderest chicken I've ever eaten. It will almost melt in your mouth like cotton candy (USE THIS PIC:)

plated.jpg
__________________
...Half a yard full of crap to cook on like everybody else...

Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer


Just a hungry hillbilly lookin for a dead critter to cook

Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow:
Gnaws on Pigs is offline   Reply With Quote
Old 04-08-2013, 07:40 PM   #15
beercuer
Full Fledged Farker
 
beercuer's Avatar
 
Join Date: 02-28-13
Location: Riverside, CA
Default

You just started by setting the bar pretty high, my friend! I sure do like that you included cilantro in your menu. Congratulations to you by the way, Gnaws!
__________________
Got beer???
beercuer is offline   Reply With Quote
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 02:33 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.