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Old 04-03-2013, 04:28 PM   #1
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Join Date: 01-06-12
Location: Nuremburg PA
Default Late Easter ham cook some pRon

Did a 10 lbs bone-in half ham for Easter. Plain and simple just a paste and some smoke, and a little glaze during the last hour.

Attachment 77981

Started with a plain half ham. Put a little paste on it and stuck it in a foil pan to catch the drippings and to make clean up a little easier, No sticky glaze all over my grates.

Attachment 77982

Here it is after 3 hrs on the WSM. Getting ready to put the glaze on. Sorry for the dark pics, my camera stinks.

Attachment 77979

Here it is after 4 hrs. Took it off the cooker when the IT read 135. Let it rest wrapped in foil while the IT crept up to 145.

Attachment 77980

All in all came out pretty good. nice and juicy with a sweet smokey flavor from the apple wood I used. Sorry no sliced pics as every one was waiting to eat. Next time I'll do a whole ham and maybe cure it myself. Thanks for looking.
Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm.

Last edited by Gasket; 06-16-2013 at 05:13 PM..
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Old 04-03-2013, 05:56 PM   #2
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN

Looks pretty good (for a non-focused photo of course ).
LOVE me some smoked ham for Easter!
Big JT's Smokin' BBQ Competition Team

"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ."
-Mahatma Gandhi
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Old 04-03-2013, 06:06 PM   #3
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Join Date: 03-07-13
Location: Edgewood, MD

I smoked a picnic for the first time this Easter - combo of apple and cherry. Best ham I've ever had! So good in fact I think thats what will be on my menu for mothers day this year! Yours looks great!
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