ಚಿಕನ್
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 04-04-2013, 11:27 PM   #1
BobM
Babbling Farker

 
BobM's Avatar
 
Join Date: 02-16-12
Location: Long Island, NY
Downloads: 0
Uploads: 0
Default Pork Butt On The WSM (pr0n)

I cooked a 4 1/2 pound pork butt on my 18 1/2" WSM.
I injected it with a mixture of 3 parts apple cider and 1 part apple cider vinegar.
I rubbed it with my standard pork rub (sucralose, chile powder, paprika, garlic powder, onion powder, salt and pepper).
I cooked it at 250F in an unfoiled aluminum pan, for about 3 hours, to about 150F IT.
I then foiled it until it reached 190F IT, then started probing it for doneness, total cook time of about 6 hours.
I then let it rest for about a 1/2 hour.
I pulled it by hand, to get bigger pieces, since I was not making sammichs.
It came out really good, moist, tasty and tender, but not mushy.

I also made some fresh coleslaw.
I sliced up 2 heads of cabbage.
I mixed it with sucralose, celery salt, garlic powder, mayonnaise and white vinegar.
It was yummy.

Rubbed up and on the WSM.


Ready to be foiled.


Done.


Pulled.


Bowl o' fresh coleslaw.


Served up.


Beer o' the day.
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 |
| BBQ Guru CyberQ WiFi
| Maverick ET-732 | Gray Thermapen |
BobM is offline   Reply With Quote


Thanks from: --->
Unread 04-04-2013, 11:29 PM   #2
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

It all looks great!!
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Unread 04-04-2013, 11:51 PM   #3
Tony A
Full Fledged Farker
 
Tony A's Avatar
 
Join Date: 02-29-12
Location: Long island, Ny
Downloads: 0
Uploads: 0
Default

Looks like some mighty fine grub ill take a plate if you wouldn't mind
__________________
* PRIMO OVAL XL*MINI WSM*SMOKEY JOE*JUMBO JOE*AKORN *GOOD GRILLIN ALL*
Tony A is offline   Reply With Quote


Thanks from:--->
Unread 04-05-2013, 12:06 AM   #4
charrederhead
is One Chatty Farker
 
Join Date: 06-29-12
Location: Thomaston, CT
Downloads: 0
Uploads: 0
Default

Lookin' very tasty! I may try a pan next time.
__________________
Many Webers inc. a cute-@ss 14.5 wsm; Vision C; & 1/4" all-weld Brinkmann Cimarron offset.
charrederhead is offline   Reply With Quote


Thanks from:--->
Unread 04-05-2013, 07:26 AM   #5
criffaaa1
is one Smokin' Farker

 
criffaaa1's Avatar
 
Join Date: 08-14-11
Location: Cleveland OH.
Downloads: 0
Uploads: 0
Default

looking good from here, it'd hit it twice.
__________________
22.5 ots, 22.5 wsm, kingsford deluxe
criffaaa1 is offline   Reply With Quote


Thanks from:--->
Unread 04-05-2013, 07:27 AM   #6
jacksedona
Take a breath!
 
jacksedona's Avatar
 
Join Date: 03-11-12
Location: phoenix,arizona
Downloads: 0
Uploads: 0
Default

its a work of art. how much liquid did you inject the butt?

http://thebarbecuemaster.net
__________________
alan weber smoker,one touch,go anywhere,masterbuilt

Last edited by jacksedona; 04-05-2013 at 07:29 AM.. Reason: add
jacksedona is offline   Reply With Quote


Thanks from:--->
Unread 04-05-2013, 07:39 AM   #7
Oldbob
is One Chatty Farker

 
Oldbob's Avatar
 
Join Date: 08-24-06
Location: Kokomo,Indiana
Downloads: 0
Uploads: 0
Default

Looks Mighty Fine to Me !!
__________________
Chargriller Akorn
Drum Smoker " Old Smokey " Work in Progress
Kingsford Premium Charcoal Grill
Weber Gasser Genesis Silver A
Pit Barrel Cooker
Maverick ET-732
VietNam Veteran US Navy
May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!
Oldbob is offline   Reply With Quote


Thanks from:--->
Unread 04-05-2013, 08:09 AM   #8
Mahoney86
Full Fledged Farker
 
Join Date: 03-19-13
Location: NJ
Downloads: 0
Uploads: 0
Default

looking good bob!
Mahoney86 is offline   Reply With Quote


Thanks from:--->
Unread 04-05-2013, 08:20 AM   #9
code3rrt
Babbling Farker

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Downloads: 0
Uploads: 0
Default

Looks like a great cook!

KC
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is offline   Reply With Quote


Thanks from:--->
Unread 04-05-2013, 08:24 AM   #10
HeSmellsLikeSmoke
somebody shut me the fark up.
 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Downloads: 0
Uploads: 0
Default

Sure looks good. Did you feel you got enough smoke with it in the deep foil pan?
__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote


Thanks from:--->
Unread 04-05-2013, 08:33 AM   #11
Texas Turtle
Take a breath!

 
Join Date: 05-26-09
Location: Fulshear, Texas
Downloads: 0
Uploads: 0
Default

You Myron-ated that critter for sure.
__________________
BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc.
Texas Turtle is offline   Reply With Quote


Thanks from:--->
Unread 04-05-2013, 08:39 AM   #12
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

Sweet!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Thanks from:--->
Unread 04-05-2013, 09:03 AM   #13
CharredApron
Babbling Farker


 
CharredApron's Avatar
 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Downloads: 0
Uploads: 0
Default

Nice Butt and the Beer is just right! Great Job!
__________________
Backyard Disasters are my specialty.

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
CharredApron is offline   Reply With Quote


Thanks from:--->
Unread 04-05-2013, 09:07 AM   #14
ozlites
Full Fledged Farker

 
ozlites's Avatar
 
Join Date: 01-23-10
Location: North Richland Hills Texas
Downloads: 0
Uploads: 0
Default

Lookin delicious!
__________________
Ozzy

Bubba Keg
Weber One Touch Gold 22.5
WSM 22.5
NB Hondo with mods
Brinkman el cheapo vertical smoker with mods
Splash proof Super-Fast Black Thermapen
ozlites is offline   Reply With Quote


Thanks from:--->
Unread 04-05-2013, 09:21 AM   #15
dante6969
Is lookin for wood to cook with.
 
Join Date: 09-01-04
Location: Clear Lake, Texas
Downloads: 0
Uploads: 0
Default

Fantastic looking pork!
__________________
BBQ Forever

NB Bandera
WSM
22 1/2" Weber Kettle w/ rotisserie
Weber Smokey Joe
Coleman Outdoor Fire Pit and Grill
Ducan Gasser
dante6969 is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 05:17 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.