The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 04-03-2013, 03:24 PM   #1
Jethro1
On the road to being a farker
 
Join Date: 01-16-12
Location: Maine
Default Todays cook.

Today's cook on a 22 1/2 OTS. Love this thing. Pat's meat market meatloaf. Hand cut sweet potato fries with olive oil, cinnamon, brown sugar, and a secret rub. Also Asparagus drizzled with olive oil, salt, & pepper. Nothing special. Just another dinner.
Attached Images
File Type: jpg 001.jpg (129.3 KB, 130 views)
__________________
"Yes honey. I don't know what I was thinking."
Jethro1 is offline   Reply With Quote


Thanks from:--->
Old 04-03-2013, 03:45 PM   #2
garzanium
Full Fledged Farker
 
Join Date: 01-13-13
Location: Central Tx
Default

Looks great! Not a meatloaf guy...but heck- I would eat one just to use the weber!
__________________
Backwoods Fatboy-profile for cart build link,Weber OTG,Weber Smokey Joe, Maverick 732,Tan Thermapen
garzanium is offline   Reply With Quote


Thanks from:--->
Old 04-03-2013, 03:52 PM   #3
Oldbob
is One Chatty Farker

 
Oldbob's Avatar
 
Join Date: 08-24-06
Location: Kokomo,Indiana
Default

Looks good to Me...I Love MeatLoaf !!
__________________
Chargriller Akorn
Drum Smoker " Old Smokey " Work in Progress
Kingsford Premium Charcoal Grill
Weber Gasser Genesis Silver A
Pit Barrel Cooker
Maverick ET-732
VietNam Veteran US Navy
May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!
Oldbob is offline   Reply With Quote


Thanks from:--->
Old 04-03-2013, 03:59 PM   #4
caseydog
somebody shut me the fark up.
 
caseydog's Avatar
 
Join Date: 07-08-10
Location: Texas
Default

Quote:
Originally Posted by garzanium View Post
Looks great! Not a meatloaf guy...but heck- I would eat one just to use the weber!
Oh, man, smoked meatloaf rocks.

I use a 50/50 mix of ground chuck and ground pork, diced onions, diced peppers, a little garlic and black pepper, one egg per pound of meat, and a quarter cup of bread crumbs per pound.

Roll it up, let it firm up in the fridge, and I put it right on the grill grate -- no pan.

You need to try it. It made me a meatloaf lover.

CD
caseydog is offline   Reply With Quote


Thanks from: --->
Old 04-03-2013, 04:25 PM   #5
Jethro1
On the road to being a farker
 
Join Date: 01-16-12
Location: Maine
Default

CD That sounds pretty amazing. Will give it a go for sure. Thank you!!!!
__________________
"Yes honey. I don't know what I was thinking."
Jethro1 is offline   Reply With Quote


Old 04-03-2013, 04:41 PM   #6
superlazy
is One Chatty Farker
 
Join Date: 04-16-12
Location: Trevor,wi
Default

Oh man that looks good! I should have done one today instead of taking out steaks
__________________
18.5 WSM, Weber genesis,little pig grill,crappy smokin pit pro
superlazy is offline   Reply With Quote


Thanks from:--->
Old 04-03-2013, 07:57 PM   #7
pwa
is One Chatty Farker
 
pwa's Avatar
 
Join Date: 10-11-11
Location: North Pole, Alaska
Default

looks great!
__________________
Equipment:
2UDS
Weber Performer
WIFI Stoker
Custom Trailer Offset

Owner of BurlesQ BBQ shack
BurlesQ BBQ Facebook
BurlesQ BBQ website
pwa is offline   Reply With Quote


Thanks from:--->
Old 04-03-2013, 07:59 PM   #8
CarolinaQue
is Blowin Smoke!
 
Join Date: 06-23-07
Location: North Berwick, ME
Default

I definitely see meat loaf on the menu here real soon!!!
__________________
Tim

[COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain

- Beautiful family
- Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB
CarolinaQue is offline   Reply With Quote


Old 04-03-2013, 08:10 PM   #9
NazBQ
On the road to being a farker
 
Join Date: 02-28-13
Location: Nashville, TN
Default

I need more meatloaf in my life.
__________________
[B]Shane[/B]
[B]UDS-WSM[/B]
[B]KCBS, Certified Judge# 59992[/B]
[B]Cook Team[/B] @ [URL="http://WolfCandyBBQ.com"]WolfCandyBBQ.com[/URL]
[B]Web Designer[/B] @ [URL="http://barbecuewebsites.com"]BarbecueWebsites.com[/URL]
NazBQ is offline   Reply With Quote


Old 04-03-2013, 08:12 PM   #10
criffaaa1
is one Smokin' Farker
 
criffaaa1's Avatar
 
Join Date: 08-14-11
Location: Cleveland OH.
Default

nice spread, everything looks great.
__________________
22.5 ots, 22.5 wsm, kingsford deluxe
criffaaa1 is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 10:55 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts