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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-03-2013, 03:24 PM
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#1 |
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On the road to being a farker
Join Date: 01-16-12
Location: Maine
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Todays cook.
Today's cook on a 22 1/2 OTS. Love this thing. Pat's meat market meatloaf. Hand cut sweet potato fries with olive oil, cinnamon, brown sugar, and a secret rub. Also Asparagus drizzled with olive oil, salt, & pepper. Nothing special. Just another dinner.
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"Yes honey. I don't know what I was thinking." |
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04-03-2013, 03:45 PM
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#2 |
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Full Fledged Farker
Join Date: 01-13-13
Location: Central Tx
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Looks great! Not a meatloaf guy...but heck- I would eat one just to use the weber!
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Backwoods Fatboy-profile for cart build link,Weber OTG,Weber Smokey Joe, Maverick 732,Tan Thermapen |
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04-03-2013, 03:52 PM
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#3 |
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is One Chatty Farker
  
Join Date: 08-24-06
Location: Kokomo,Indiana
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Looks good to Me...I Love MeatLoaf !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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04-03-2013, 03:59 PM
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#4 | |
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somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Quote:
I use a 50/50 mix of ground chuck and ground pork, diced onions, diced peppers, a little garlic and black pepper, one egg per pound of meat, and a quarter cup of bread crumbs per pound. Roll it up, let it firm up in the fridge, and I put it right on the grill grate -- no pan. You need to try it. It made me a meatloaf lover. CD |
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04-03-2013, 04:25 PM
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#5 |
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On the road to being a farker
Join Date: 01-16-12
Location: Maine
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CD That sounds pretty amazing. Will give it a go for sure. Thank you!!!!
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"Yes honey. I don't know what I was thinking." |
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04-03-2013, 04:41 PM
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#6 |
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is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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Oh man that looks good! I should have done one today instead of taking out steaks
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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04-03-2013, 07:57 PM
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#7 |
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is One Chatty Farker
Join Date: 10-11-11
Location: North Pole, Alaska
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looks great!
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Equipment: 2UDS Weber Performer WIFI Stoker Custom Trailer Offset Owner of BurlesQ BBQ shack BurlesQ BBQ Facebook BurlesQ BBQ website |
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04-03-2013, 07:59 PM
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#8 |
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is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME
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I definitely see meat loaf on the menu here real soon!!!
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Tim [COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain - Beautiful family - Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB |
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04-03-2013, 08:10 PM
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#9 |
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On the road to being a farker
Join Date: 02-28-13
Location: Nashville, TN
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I need more meatloaf in my life.
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[B]Shane[/B] [B]UDS-WSM[/B] [B]KCBS, Certified Judge# 59992[/B] [B]Cook Team[/B] @ [URL="http://WolfCandyBBQ.com"]WolfCandyBBQ.com[/URL] [B]Web Designer[/B] @ [URL="http://barbecuewebsites.com"]BarbecueWebsites.com[/URL] |
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04-03-2013, 08:12 PM
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#10 |
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is one Smokin' Farker
Join Date: 08-14-11
Location: Cleveland OH.
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nice spread, everything looks great.
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22.5 ots, 22.5 wsm, kingsford deluxe |
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