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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-03-2013, 03:24 PM   #1
Jethro1
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Default Todays cook.

Today's cook on a 22 1/2 OTS. Love this thing. Pat's meat market meatloaf. Hand cut sweet potato fries with olive oil, cinnamon, brown sugar, and a secret rub. Also Asparagus drizzled with olive oil, salt, & pepper. Nothing special. Just another dinner.
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Unread 04-03-2013, 03:45 PM   #2
garzanium
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Looks great! Not a meatloaf guy...but heck- I would eat one just to use the weber!
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Unread 04-03-2013, 03:52 PM   #3
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Looks good to Me...I Love MeatLoaf !!
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Unread 04-03-2013, 03:59 PM   #4
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Quote:
Originally Posted by garzanium View Post
Looks great! Not a meatloaf guy...but heck- I would eat one just to use the weber!
Oh, man, smoked meatloaf rocks.

I use a 50/50 mix of ground chuck and ground pork, diced onions, diced peppers, a little garlic and black pepper, one egg per pound of meat, and a quarter cup of bread crumbs per pound.

Roll it up, let it firm up in the fridge, and I put it right on the grill grate -- no pan.

You need to try it. It made me a meatloaf lover.

CD
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Unread 04-03-2013, 04:25 PM   #5
Jethro1
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CD That sounds pretty amazing. Will give it a go for sure. Thank you!!!!
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Unread 04-03-2013, 04:41 PM   #6
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Oh man that looks good! I should have done one today instead of taking out steaks
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Unread 04-03-2013, 07:57 PM   #7
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looks great!
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Unread 04-03-2013, 07:59 PM   #8
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I definitely see meat loaf on the menu here real soon!!!
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Unread 04-03-2013, 08:10 PM   #9
NazBQ
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I need more meatloaf in my life.
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Unread 04-03-2013, 08:12 PM   #10
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nice spread, everything looks great.
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