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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 04-01-2013, 07:33 PM   #1
JD McGee
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Question Is this a typo?

I was looking at the current Sam's Club standings for the region we will be hoping to advance in and noticed IAB 30 qualified in two different locals for the same region... Typo?

http://www.kcbs.us/samstour/

Region 4 Local Event: Tucson, AZ

Date: March 23, 2013
Location: 4701 N. Stone Ave., Tucson, AZ
Results

Grand Champion: LUTZ'S FAMOUS BBQ
Reserve Champion: BIG POPPA SMOKERS
Overall
1 LUTZ'S FAMOUS BBQ676.5712
2 BIG POPPA SMOKERS675.4286
3 THE SMOKING HILLS666.2858
4 RHYTHM 'N QUE662.8572
5 EMERALD BUFFALO657.7144
6 I.A.B. 30 BBQ656.5712

Region 4 Local Event: Albuquerque, NM

Date: March 16, 2013
Location: 300 Eubank Blvd. N.E., Albuquerque, NM
Results

Grand Champion: PARROTHEAD SMOKERS
Reserve Champion: 2-CAN-Q
Overall
1 PARROTHEAD SMOKERS686.2856
2 2-CAN-Q675.4284
3 I.A.B. 30 BBQ669.1426
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Unread 04-01-2013, 08:40 PM   #2
glenntm
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No typo. We qualified twice. Tucson was passed to 7th place team.
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Unread 04-01-2013, 08:55 PM   #3
Gore
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If it were the same weekend, then that would've been quite a feat.
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Unread 04-01-2013, 09:19 PM   #4
Funtimebbq
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JD,

There were some contests that did not fiil up in a timely fashion. Teams already signed up for one contest were then allowed to sign up for a second. However, they could only pass through on one contest, to one regional. This prevented those teams from qualifying for two different regionals by entering two (or more) locals in different regions. I think this was different from last year when many contests did not draw 30 teams.
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