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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-01-2013, 02:57 PM   #1
VeRTiGo91
On the road to being a farker
 
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Join Date: 01-10-13
Location: Winchester, VA
Default Post-Easter ribs

Been wanting to fire up the new Weber OTG and do some ribs..mostly to celebrate Opening Day. My Orioles won't play until tomorrow, but am enjoying watching the Red Sox stomp the Yankees. I don't care for either, but my kids likes one of those. Anyways, here's what I hope to be some rib pr0n!



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