The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 04-01-2013, 08:45 AM   #1
ekamm
Is lookin for wood to cook with.
 
ekamm's Avatar
 
Join Date: 03-31-13
Location: Derby Kansas
Downloads: 0
Uploads: 0
Default Build plans for new smoker

I am not new to smoking meat and have had numerous smokers over the last 20 years. I am planning a build of a healthy size smoker. I am curious for discussion purposes the terminology of some parts of a smoker that are used here.
Everyone knows what a fire box is, and there are a number of types of cooking chambers. I am curios what you are calling the upright type of cooking/holdover box that is some times propane heated? like the one at the end of this one in the picture.


Also do you typically cook in this vessel or is it for hold over?
ekamm is offline   Reply With Quote


Unread 04-01-2013, 09:06 AM   #2
dadsr4
is One Chatty Farker

 
Join Date: 02-08-10
Location: Howell, MI
Downloads: 1
Uploads: 0
Default

You might be able to pull some ideas from this build.

http://www.instructables.com/id/The-...oker/?ALLSTEPS
__________________
Two Weber daisy wheel kettles A: 1979 P: 1993
dadsr4 is online now   Reply With Quote


Unread 04-01-2013, 09:17 AM   #3
ekamm
Is lookin for wood to cook with.
 
ekamm's Avatar
 
Join Date: 03-31-13
Location: Derby Kansas
Downloads: 0
Uploads: 0
Default

I like elements of that design, I will use a square fire box a pipe for the center cooking area and then build a rectangular verticle box at the opposite end of the fire box.
ekamm is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 08:59 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts