The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 04-16-2013, 09:19 PM   #106
pwa
is One Chatty Farker

 
pwa's Avatar
 
Join Date: 10-11-11
Location: North Pole, Alaska
Downloads: 2
Uploads: 0
Default

Quote:
Originally Posted by FireNorm View Post
I love this!!!
I am equally jealous and happy for you,
But I gotta ask, maybe I missed it
Where's the pit!?!!
Show me what the Q is coming off of
I have seen your kitchen and it seems the perfect space!!
Going to start with a fleet of UDS I have 3 and will build another one if needed. I also working on getting either a Pitmaker Vault or have Rockin W (user on the forums) make me a cabinet smoker

Quote:
Originally Posted by Churrasqueiro Bob View Post
So the tanks have to be in the heated area?
Yes there be inside the building with insulation on the wall side and floor just to make sure they don't freeze in the winter I had to with Pelland Enterprise and find tanks that would work with the space I have.
__________________
Equipment:
2UDS
Weber Performer
WIFI Stoker
Custom Trailer Offset

Owner of BurlesQ BBQ shack
BurlesQ BBQ Facebook
BurlesQ BBQ website
pwa is offline   Reply With Quote


Unread 04-16-2013, 09:44 PM   #107
tish
Babbling Farker

 
tish's Avatar
 
Join Date: 11-13-11
Location: york, pa
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by tonytort View Post
4152 miles and two days 23 hours drive time from Beaumont Texas to North Pole Alaska. Do you plan on doing mail order? Good luck.
Quote:
Originally Posted by Bob in St. Louis View Post
3,593 mi, 64 hours for me.
Although it looks like a pretty straight line from STL to there.
4,116 mi, 71 hours to you from here in PA. Thinkin' you might have to start the spritzin' without me, Clint. Might take me a while to get there.
__________________
*When all else fails, just ask yourself WWGALD???
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Just a little pyro at heart! Who's got the hot dogs?
Bubba Keg, Weber Genesis E-310 NG
Mini WSM, Shhh!!! Michael's surprise
<'\__!
.// .\\ Puppy baby says 'piss on it and walk away!'
~~~~~~~~~~~~~~~~~~
Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!
tish is offline   Reply With Quote


Thanks from:--->
Unread 04-16-2013, 09:50 PM   #108
Churrasqueiro Bob
Full Fledged Farker
 
Join Date: 06-14-11
Location: Boston, MA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by pwa View Post
Going to start with a fleet of UDS I have 3 and will build another one if needed. I also working on getting either a Pitmaker Vault or have Rockin W (user on the forums) make me a cabinet smoker



Yes there be inside the building with insulation on the wall side and floor just to make sure they don't freeze in the winter I had to with Pelland Enterprise and find tanks that would work with the space I have.

Will freezing also be an issue for the freshwater refill tank in your pickup or will you fill it later in the day so freezing won't be an issue? I'm assuming that sooner or later you must a few months of weather with non freezing temps! Any idea on when you will be opening?
Churrasqueiro Bob is offline   Reply With Quote


Thanks from:--->
Unread 04-16-2013, 09:57 PM   #109
pwa
is One Chatty Farker

 
pwa's Avatar
 
Join Date: 10-11-11
Location: North Pole, Alaska
Downloads: 2
Uploads: 0
Default

Quote:
Originally Posted by Churrasqueiro Bob View Post
Will freezing also be an issue for the freshwater refill tank in your pickup or will you fill it later in the day so freezing won't be an issue? I'm assuming that sooner or later you must a few months of weather with non freezing temps! Any idea on when you will be opening?
freezing is a huge concern, and yea were just now getting out of freezing weather lol. the tanks are easy to move around empty there about 70lbs. So if I need I can pull them out... But truck will be in the garage most of the time. We have a lot of coffee huts and there all self contained, I'm just expanding on there idea.

But your right the truck tanks won't have water in them very long.. just long enough to put freshin take grey out. Then dump grey. so ~1hr of water in pickup tanks

pwa
__________________
Equipment:
2UDS
Weber Performer
WIFI Stoker
Custom Trailer Offset

Owner of BurlesQ BBQ shack
BurlesQ BBQ Facebook
BurlesQ BBQ website
pwa is offline   Reply With Quote


Unread 04-24-2013, 09:47 PM   #110
colonel00
Quintessential Chatty Farker

 
colonel00's Avatar
 
Join Date: 06-03-10
Location: Shawnee, KS
Downloads: 0
Uploads: 0
Default

Are you cookin' yet?
__________________
Brad
I was stripped by Guerry while he was wearing a skirt
Proud owner of the PentaZero
WWWWFBBQADD
0 out of 1 members found this post helpful

“I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson
colonel00 is offline   Reply With Quote


Thanks from:--->
Unread 04-24-2013, 10:03 PM   #111
Phrasty
Babbling Farker

 
Phrasty's Avatar
 
Join Date: 01-19-08
Location: Jamaica
Downloads: 1
Uploads: 0
Default

Heeeyy!! This is awesome man! Congrats! Looking real good so far, I'm looking forward to seeing the progress.

Cheers
__________________
1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner

http://www.bbq-brethren.com/forum/sh...ad.php?t=88599
Phrasty is offline   Reply With Quote


Thanks from:--->
Unread 04-24-2013, 10:40 PM   #112
Churrasqueiro Bob
Full Fledged Farker
 
Join Date: 06-14-11
Location: Boston, MA
Downloads: 0
Uploads: 0
Default

Any updates? When do you think you will open?
Churrasqueiro Bob is offline   Reply With Quote


Thanks from:--->
Unread 04-25-2013, 12:36 AM   #113
pwa
is One Chatty Farker

 
pwa's Avatar
 
Join Date: 10-11-11
Location: North Pole, Alaska
Downloads: 2
Uploads: 0
Default

Quote:
Originally Posted by Churrasqueiro Bob View Post
Any updates? When do you think you will open?
Past week or so been doing the behind the scene's stuff... insurance, securing charcoal and wood supplies, propane agreements ect...ect... my garage is full of supplies that our going in to the shack this weekend... so look for major pic updates when I get it all installed. The mound of paper work that has to be done is amazing! O and June 1st is my planed opening date

pwa
__________________
Equipment:
2UDS
Weber Performer
WIFI Stoker
Custom Trailer Offset

Owner of BurlesQ BBQ shack
BurlesQ BBQ Facebook
BurlesQ BBQ website
pwa is offline   Reply With Quote


Thanks from: --->
Unread 04-25-2013, 01:16 AM   #114
Pyle's BBQ
Babbling Farker
 
Pyle's BBQ's Avatar
 
Join Date: 10-25-06
Location: Des Moines, IA
Downloads: 0
Uploads: 0
Default

Good luck.
__________________
Bryan,
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.

Saddles BBQ Bistro

Μολν λαβέ
Pyle's BBQ is offline   Reply With Quote


Thanks from:--->
Unread 04-25-2013, 05:08 AM   #115
rcbaughn
Full Fledged Farker
 
rcbaughn's Avatar
 
Join Date: 09-27-12
Location: Birmingham, AL
Downloads: 0
Uploads: 0
Default

A bit behind on seeing this thread but good luck on your new venture! Maybe one day I can open a little place like that serving people good food.

I saw on your April 1st post you were trying to find a cost effective beans recipe. Ever though about using the pork butts you smoke that are leftover from the previous day to make your beans? Chopped into cubes and chunked in there to simmer with them? Great way to repurpose unsold meat and add a lot of flavor to them baked beans. But your Q is probably so good that there ain't gonna be no leftovers!
__________________
Weber Spirit E-310, Weber Performer, Weber Smokey Joe, Mini-WSM, ECB Electric.
rcbaughn is offline   Reply With Quote


Thanks from:--->
Unread 04-25-2013, 06:23 AM   #116
WannaBeBBQueen
is Blowin Smoke!
 
WannaBeBBQueen's Avatar
 
Join Date: 07-17-06
Location: Wantagh, NY
Downloads: 0
Uploads: 0
Default

Just saw this...cant wait to see the updated pics. Congrats and good luck.
__________________
Julie
"It is better to have burnt and lost, then never to have barbecued at all"
Swamp Pit BBQ
KCBS Member
KCBS CBJ
Charbroil Bandera
Charbroil Silver Smoker/Grill
Weber Kettle 18 & 26
WSM 18 1/2
Kamado 18"
FEC 100

http://www.myspace.com/wannabebbqueen
http://www.tripadvisor.com/members/JMBred

*the views of the user Skip (The Prince Consort) do not necessarily reflect those of WannaBeBBQueen...lol
WannaBeBBQueen is offline   Reply With Quote


Thanks from:--->
Unread 04-25-2013, 07:51 AM   #117
aawa
Babbling Farker

 
aawa's Avatar
 
Join Date: 07-03-12
Location: Virginia Beach
Downloads: 0
Uploads: 0
Default

I don't think that screen door will stop bears or moose from getting into your bbq!
__________________
*Weber Mini WSM* *Weber Touch and Go Performer X3* *Sublime Smoke UDS* *Maverick ET-732 * World's Fastest Blue Thermapen **Pitmaster IQ110*
aawa is online now   Reply With Quote


Thanks from:--->
Unread 04-25-2013, 10:18 AM   #118
SmokinJohn
is One Chatty Farker
 
SmokinJohn's Avatar
 
Join Date: 10-15-12
Location: Anaheim, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by aawa View Post
I don't think that screen door will stop bears or moose from getting into your bbq!
It's a trap.

The bears go for the Q, then the bears BECOME the Q! Bwahahahahahahahaha
__________________
Dbl Bbl Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, SJ - Certified Moink Baller
SmokinJohn is offline   Reply With Quote


Thanks from: --->
Unread 04-25-2013, 03:39 PM   #119
pwa
is One Chatty Farker

 
pwa's Avatar
 
Join Date: 10-11-11
Location: North Pole, Alaska
Downloads: 2
Uploads: 0
Default

Quote:
Originally Posted by rcbaughn View Post
Ever though about using the pork butts you smoke that are leftover from the previous day to make your beans? Chopped into cubes and chunked in there to simmer with them? Great way to repurpose unsold meat and add a lot of flavor to them baked beans. But your Q is probably so good that there ain't gonna be no leftovers!
I'm hoping to be a sold out.... but yes thats exactly what I had planed, as you said great to re-purpose the leftovers

Quote:
Originally Posted by aawa View Post
I don't think that screen door will stop bears or moose from getting into your bbq!
It more for the 2 legged critters they more scary then the 4 legged ones

Quote:
Originally Posted by SmokinJohn View Post
It's a trap.

The bears go for the Q, then the bears BECOME the Q! Bwahahahahahahahaha
Shuuuuuuush Don't let my secret plan out or everyone will be doing it
__________________
Equipment:
2UDS
Weber Performer
WIFI Stoker
Custom Trailer Offset

Owner of BurlesQ BBQ shack
BurlesQ BBQ Facebook
BurlesQ BBQ website
pwa is offline   Reply With Quote


Unread 04-25-2013, 04:00 PM   #120
colonel00
Quintessential Chatty Farker

 
colonel00's Avatar
 
Join Date: 06-03-10
Location: Shawnee, KS
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by SmokinJohn View Post
It's a trap.

The bears go for the Q, then the bears BECOME the Q! Bwahahahahahahahaha
Would that be Bearbaque then?
__________________
Brad
I was stripped by Guerry while he was wearing a skirt
Proud owner of the PentaZero
WWWWFBBQADD
0 out of 1 members found this post helpful

“I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson
colonel00 is offline   Reply With Quote


Thanks from: --->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 10:25 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts