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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-20-2013, 01:10 AM   #166
colonel00
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BTW, highly recommend Wampus' peach bourbon baked beans. May not be cost effective though.

Can you get Blues Hog at a decent price?
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Unread 05-21-2013, 09:29 PM   #167
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Quote:
Originally Posted by colonel00 View Post
BTW, highly recommend Wampus' peach bourbon baked beans. May not be cost effective though.

Can you get Blues Hog at a decent price?
I've tried a Wampus beans, started off with it as a base and grew into what I currently use. Still taste great but way more cost effective, I re-purpose the PP in it, so I have less loss.

I have a gal of Blue hogs i use at comps but can't get it local so its all shipped from the states :(

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Unread 05-22-2013, 09:48 AM   #168
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I am living vicariously through you bro! Take lots of pics the next 2 weeks!
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Unread 05-26-2013, 11:13 PM   #169
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Been a busy and long week! Got my Tanks finally!! So it was go time. As with anything its always the surprises that comes up that make it interesting... my fresh water tank was 17" I was sent the wrong one it was supposed to be 14" tall. Don't have time to wait for the correct one, it took 2 mths to get theses up here. So just have to make it work. Power company still dragging there feet Fine I'll run a Gen till you get off you rump and get me power that I paid you for 2 mths ago. I WILL open June 1st come hell or high water

Now for some pic!

Installed some locked covers for window... keep some random passer-by from toss a rock thru my window when were closed and a nice spot to put the menu (order Left side pick up Right)




Tanks stacked under counter top is 80 gal fresh Bottom 101 Grey you can see the cradle and bracing I had to make this weekend (pic 1 of 2)



(pic 2 of 2)




the water pump its 110v, 40psi, 4 gpm on demand pump, fast to replace and easy to get to.




Grey water drain valve. This goes outside the building and into a 5 gal bucket... that will have a 1/6hp sump pump, to pump grey water from 5 gal bucket to 110 gal cube in my pick up, via a garden hose.




Power company dragging there feet, so here is the Generator hook up

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Last edited by pwa; 05-27-2013 at 01:24 AM..
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Unread 05-27-2013, 12:40 AM   #170
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Love how you're just plowing through all the obstacles like a tank, Clint! June 1st opening or bust!!!
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Unread 05-27-2013, 01:54 AM   #171
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Got a Florida plate or two if you PM me your address there yours.
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Unread 05-27-2013, 06:48 AM   #172
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Great work, the place looks awesome.
Best wishes on your opening, I know it'll be great.
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Unread 05-27-2013, 09:33 AM   #173
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Looking good! Good luck and keep us updated.
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Unread 05-27-2013, 11:02 AM   #174
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That's awesome. The things you're having to do, like the gray water haul off, is an obstacle that would be such a PITA....But that's a life style that's so foreign to me. Great Stuff Clint, you're cool! I'm diggin the pictures, thanks for that.
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Unread 05-27-2013, 01:31 PM   #175
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Looking great!!

Sounding like you should have enough plates to at least cover one side!!

Thanks for taking the time to keep us updated!!
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Unread 05-30-2013, 01:26 AM   #176
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300 lbs of meat picked up, made 3 gals of BBQ sauce and 1/2 gal of Chipotle Mayo, I'm all set to open, and getting excited!!!

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Unread 05-30-2013, 02:20 AM   #177
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Good luck on Saturday!
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Unread 05-30-2013, 05:49 AM   #178
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Good luck Clint! I hope you sell out!
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Unread 05-30-2013, 06:38 AM   #179
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Good Luck!!!!
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Unread 05-30-2013, 06:52 AM   #180
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Great job so far, We're all excited for all you.
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