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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-12-2013, 12:22 AM   #151
Sleepy Smoker
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I'm very late in my discovery of this thread, but still wanted to send along my best wishes and support. For years I've dreamed of doing something like this and it always inspires and pleases me to see someone making it happen.

I only wish you were closer so I could be one of your first customers.
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Unread 05-12-2013, 01:07 AM   #152
Beef
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PM me your addy.
Wisconsin plate headed your way!
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Unread 05-12-2013, 07:39 AM   #153
4ever3
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Lookin' good!!
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Unread 05-12-2013, 09:07 AM   #154
Bob in St. Louis
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Looking great !
The weather must be decent there, I see skirts instead of fur lined hoods. haha
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Unread 05-12-2013, 10:01 AM   #155
J-Rod
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Coming along nicely! Really happy for you man and I hope it does great. Shoot me your address, I think I can dig up a MI plate for ya
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Unread 05-12-2013, 01:48 PM   #156
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Looking good man!

Not sure if you mentioned anywhere in this thread but what's the weapon(s) of choice for smokin @ the "shack"?
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Unread 05-12-2013, 02:35 PM   #157
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Quote:
Originally Posted by Bob in St. Louis View Post
Looking great !
The weather must be decent there, I see skirts instead of fur lined hoods. haha
Yea it hit 60F for a few days so I jumped all over the painting! Had to get it done not sure I could look at that mexican shack much longer

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Coming along nicely! Really happy for you man and I hope it does great. Shoot me your address, I think I can dig up a MI plate for ya
Thanks and Addy sent!

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Originally Posted by Dirtbuddy View Post
Looking good man!

Not sure if you mentioned anywhere in this thread but what's the weapon(s) of choice for smokin @ the "shack"?
4 UDS for now, I have the 2 I'm been using for comps and catering and built 2 more. Working on getting a Pitmaker Vault so will have a ton off cooking space when that shows up.

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Unread 05-12-2013, 07:36 PM   #158
Cheech
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Wish you all the best so excited to see what is to yet to come.
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Unread 05-12-2013, 09:12 PM   #159
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Coming along. Can't wait to see pics on opening day!
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Unread 05-12-2013, 10:29 PM   #160
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PM me your address and ill send up a California plate.
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Unread 05-20-2013, 12:08 AM   #161
pwa
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Okay 13 days till opening!! I'm getting excited and the sleepless nights area already starting.... we just had snow on the ground :( not a good sign. I'm not wanting to open in the snow. So this week I got alot of little things done.

Picked up alot of opening day supply's and cold storage supplies.




And went thru the fresh water plumbing with a fine tooth comb.... Had to replace some copper tubing and adjust some plumbing routing. But its all done and ready for the tank install. This is what happens when you leave water in the line during the winter storage. (splits I cut out and patched)

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Unread 05-20-2013, 12:14 AM   #162
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Brother, I am pumped for you and can't wait to get up there and see it. Three months from today... I have some gifts in my mind but PM me anything you might want.
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Unread 05-20-2013, 12:17 AM   #163
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You interested in an Alabama license plate or you already got enough?!?! I'd mail you one up in a heartbeat, I think we even have some old antique Alabama tags from the 50's and 60's! And keep us up to date on shirts, I'd love to buy one and support ya!

Oh, and BTW, what kind of fries you doing? I know around here most people like steak fries because they are bigger and stay hot longer out of the fryer. I can imagine how cold it is up there that a bigger french fry may be a good idea. And you doing a vinegar or sugary/mayo coleslaw? Haven't seen that in the thread yet. Prices seem fair too for the level of Q your making looks like!
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Unread 05-20-2013, 12:39 AM   #164
pwa
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Quote:
Originally Posted by colonel00 View Post
Brother, I am pumped for you and can't wait to get up there and see it. Three months from today... I have some gifts in my mind but PM me anything you might want.
Will do Brad and looking forward to you stoppin in and seeing my shack! Can't wait to see what you got. I'm going to keep my ears open for Bo movment for you. :)


Quote:
Originally Posted by rcbaughn View Post
You interested in an Alabama license plate or you already got enough?!?! I'd mail you one up in a heartbeat, I think we even have some old antique Alabama tags from the 50's and 60's! And keep us up to date on shirts, I'd love to buy one and support ya!

Oh, and BTW, what kind of fries you doing? I know around here most people like steak fries because they are bigger and stay hot longer out of the fryer. I can imagine how cold it is up there that a bigger french fry may be a good idea. And you doing a vinegar or sugary/mayo coleslaw? Haven't seen that in the thread yet. Prices seem fair too for the level of Q your making looks like!
Love to have a Bama plate don't have one of those yet! Yes steak fries I not a fan of the skinny ones and think most like the bigger fries. I'm doing a Sugar/Mayo and Vinegar Slaw. Its fantastic, even people that not a fan of slaw say it great!

Thanks for looking and interest
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Unread 05-20-2013, 01:05 AM   #165
rcbaughn
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Gotta love sweet and tangy mayo coleslaw. Adds a little bit extra to good barbeque. Maybe it's because it's creamy and crunchy all at the same time. When it's made right, it's amazing no doubt. Most people round here make it and it's a watery mess.
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