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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-04-2014, 05:23 PM   #1
cmwr
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Default My rib honey glaze

I thought I would share this with you bretheren. Everyone loves my ribs with this sauce on them and I must say it is by far hands down the best tasting glaze I have ever had! I have only used it on ribs but I am thinking it would be good on many different meats. Enjoy and let me know if you like it!

1 clove garlic minced
1 medium onion diced
5 tbsp butter
2 1/2 cups ketchup
1/2 cup dark corn syrup
1/2 cup honey
1/2 cup pineapple juice
1/3 cup cider vinegar
1 cup firmly packed brown sugar
2 tbsp spicy horseradish mustard
1 tbsp chili powder
2 tbsp Worcestershire
2 tsp salt
1 tsp cayenne
1 tsp liquid smoke
1/2 tsp black pepper

Bring everything to a boil and simmer for 15-20 minutes. Refrigerate till ready to use.
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Unread 03-04-2014, 05:27 PM   #2
RAIDERKEVINBBQ
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Nice !!!
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Unread 03-04-2014, 06:29 PM   #3
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Sounds like it will be good. I will definitely try it.
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Unread 03-04-2014, 06:58 PM   #4
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It is yummy!
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Unread 03-04-2014, 07:19 PM   #5
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Man, that is a lot of flavor in there, thanks for sharing the recipe.
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Unread 03-04-2014, 07:32 PM   #6
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Thanks cmwr - Any particular rub you use with this glaze?
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Unread 03-04-2014, 07:40 PM   #7
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Quote:
Originally Posted by Bratylten View Post
Thanks cmwr - Any particular rub you use with this glaze?
So far I am getting the most raves from ribs rubbed with a good texas rub then 3/4 of the way through I mop them with this glaze and throw the lid back on my UDS for the last couple hours. It is a sweet tangy glaze so mixed with a good texas rub you get the best of both worlds.
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Unread 03-04-2014, 07:49 PM   #8
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Thank you for sharing!
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