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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-03-2014, 04:35 PM   #1
93vpmod
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Default Cornbread & Wild Rice stuffed Pork Tenderloin

I started out with some cornbread and a bowl of wild rice from yesterday and decided to use it in a stuffing for my pork loin. My wife actually bought a twin pack of tenderloins which made this a bit challenging, emphasis on my ability to slice, stuff and truss the two tenderloins together.

Started with the cornbread...



I used the some of my garlic and basil from the CSA along with a bit of fresh thyme. Then piled as much of the stuffing I could reasonably handle.


I started tying with two separate strings from the middle, then tied them together. I was actually impressed with how it looked before hitting the kettle. Sprinkled a bit of salt, pepper and some Cattleman's 8 second ride.


I put it indirect on the Performer for about 90 minutes at 400* dome temp. Pulled when the center was 145* The ends were a bit more done, the way the wife likes it...


Sliced and nearly ready to eat.


A final better picture. The only way this could have been better was if I had some rosemary or sage instead of the basil and thyme for a more traditional flavor. This did not suck!
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Unread 11-03-2014, 04:49 PM   #2
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That looks fantastic!
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Unread 11-03-2014, 04:54 PM   #3
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Looking good. Nice truss job!
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Unread 11-03-2014, 06:48 PM   #4
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Looks really good. I need to learn the art of meat tying.
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Unread 11-03-2014, 07:37 PM   #5
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Looks delicious! I love cornbread and pork, nice combo!
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Unread 11-03-2014, 07:40 PM   #6
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With stitch work like that you should have been a surgeon. ;D. Looks delicious!
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Unread 11-03-2014, 07:48 PM   #7
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Looking REALLY good!
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Unread 11-03-2014, 08:24 PM   #8
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Quote:
Originally Posted by Toast View Post
With stitch work like that you should have been a surgeon. ;D. Looks delicious!
Thanks, but I'd likely end up more of a mortician instead of a surgeon!
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Unread 11-03-2014, 08:29 PM   #9
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Nice stuff. Look's delicious.
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Unread 11-03-2014, 10:28 PM   #10
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Yum. That looks awesome. I would hit that
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Unread 11-04-2014, 01:08 AM   #11
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that looks great. I never thought of stuffing with cornbread, I usually just have it as a side dish.
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Unread 11-04-2014, 07:13 AM   #12
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Nice tie job. Porkage looks perfect!!
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Unread 11-04-2014, 07:27 AM   #13
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Dang fine!
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Unread 11-04-2014, 07:35 AM   #14
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Looks delicious!
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Unread 11-04-2014, 07:50 AM   #15
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Looks like a Holiday feast. Excellent!!
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