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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 04-16-2013, 11:07 PM   #16
tonyb
Is lookin for wood to cook with.

 
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We just got our ABS Judge (actually it was a custom trailer with a Judge and Bar-Be-Cube).

We haven't fired it up yet but man does this thing look well built. Judge has a huge capacity and the Bar-Be-Cube is built like a BBQ tank.

We have some pictures on our facebook page and twitter:
https://www.facebook.com/historicbbq
https://twitter.com/historicbbq/
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Unread 04-17-2013, 03:23 AM   #17
BigBellyBBQ
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Rotisserie, is the best way to cook, self basting (center rotation) or using another's juice to baste...but just the unifomity of the heat patterns...and BBQ Bubba those are some nice wide racks you have there!! Is that a 1,200?
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Unread 04-17-2013, 07:20 AM   #18
Bbq Bubba
somebody shut me the fark up.
 
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J.R. Oyler 1100. Thank you very much!
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Unread 04-18-2013, 09:27 PM   #19
Mrdeville
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Nice pics Tonyb! I heard about the awesome BBQ down at Lockharts!
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Unread 04-19-2013, 08:13 AM   #20
jestridge
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Moving parts seems to wear out and hang, up sooner or later
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