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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-31-2013, 12:08 PM   #1
CharredApron
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Default My shoe is done....I mean Ham!

Well this is a lesson in Q. Don't leave the cooker and go down the street to visit the neighbors while a ham is almost ready to pull. Scared to slice it!



Happy Easter,
Jed
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Unread 03-31-2013, 12:20 PM   #2
beercuer
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Still looks quite succulent, Jed! Let us know.
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Unread 03-31-2013, 12:26 PM   #3
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Looking good from here...
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Unread 03-31-2013, 12:27 PM   #4
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Looks great!
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Unread 03-31-2013, 12:29 PM   #5
HeSmellsLikeSmoke
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I bet it will be great.
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Unread 03-31-2013, 12:35 PM   #6
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nice!
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Unread 03-31-2013, 01:05 PM   #7
CharredApron
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Quote:
Originally Posted by beercuer View Post
Still looks quite succulent, Jed! Let us know.
Report coming soon
__________________
Backyard Disasters are my specialty.

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
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Unread 03-31-2013, 01:09 PM   #8
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Unread 03-31-2013, 01:40 PM   #9
Gilstarr
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I think you will be surprise at the results... looks good from here..
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Unread 03-31-2013, 02:00 PM   #10
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Hope you the neighbors a gave you a few adult beverages...I find that always makes things better!
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Unread 03-31-2013, 02:18 PM   #11
Ron_L
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Well?

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Unread 03-31-2013, 02:20 PM   #12
TIMMAY
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Pics!!!!
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Unread 03-31-2013, 02:51 PM   #13
caseydog
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How long does it take to cut a ham?

CD
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Unread 03-31-2013, 03:13 PM   #14
tish
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If you don't want it, send it here! Looks delicious!!
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Unread 03-31-2013, 03:38 PM   #15
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It'll be fine ya' noob.
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