ಚಿಕನ್
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 03-31-2013, 10:45 PM   #1
smokeinthenoke
On the road to being a farker
 
Join Date: 03-18-13
Location: Salem, VA
Downloads: 0
Uploads: 0
Default Leg of Lamb on the Grill

I butterflied (the best I could) the leg of lamb and removed the bone. Then I rubbed both sides with plenty of salt, pepper, minced garlic, oregano, rosemary, extra virgin olive oil, and white balsamic vinegar. Roled it up, and into a bag in the fridge to marinate all day. Then a little bit before dinner, fired up the grill and on to the direct heat with the lid closed. Flipped a couple times. Cooked to about 145 - 150 internal temp. I wanted to document this more, but we had family over and everyone was ready to eat! I wish you guys could see it sliced. I've tried leg of lamb before and it was just ok, but this turned out to be the best ever! Oh, and my wife made these awesome coconut macaroons ("bird nests") with nutella and coconut M&M eggs and peeps. Happy Easter!
Attached Images
File Type: jpg 2013-03-31 17.45.55.jpg (94.0 KB, 77 views)
File Type: jpg 2013-03-31 19.17.55.jpg (97.5 KB, 77 views)
File Type: jpg 2013-03-31 17.50.37.jpg (100.2 KB, 77 views)
smokeinthenoke is offline   Reply With Quote


Unread 03-31-2013, 10:50 PM   #2
AussieTitch
Babbling Farker

 
AussieTitch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Downloads: 0
Uploads: 0
Default

Awsome looking leg mate,the crisp bits belong to me
__________________
I will never be over the hill.
I'm too darn tired to climb it.
Daffy Duck

AussieTitch
AussieTitch is offline   Reply With Quote


Unread 03-31-2013, 11:50 PM   #3
BobM
Babbling Farker

 
BobM's Avatar
 
Join Date: 02-16-12
Location: Long Island, NY
Downloads: 0
Uploads: 0
Default

Looks great, thanks for sharing.
Happy Easter!
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 |
| BBQ Guru CyberQ WiFi
| Maverick ET-732 | Gray Thermapen |
BobM is offline   Reply With Quote


Unread 03-31-2013, 11:57 PM   #4
buccaneer
Quintessential Chatty Farker

 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
Uploads: 0
Default

O nice!
__________________
The only current member banned for life!

My mother always told me to finish whatever I start, and THAT...is my problem with brisket...
buccaneer is offline   Reply With Quote


Unread 04-01-2013, 12:32 AM   #5
cameraman
Babbling Farker

 
cameraman's Avatar
 
Join Date: 08-31-09
Location: Nashville, TN
Downloads: 0
Uploads: 0
Default

That fine animal did not die in vain.
__________________
Dave
Photography is my passion, truth my obsession. No wait, Stieglitz said that.
Cheap Shots
is my tumblr photoblog

22.5 WSM
22.5 OTS Weber kettle
Smokey Joe (RIP)
a dorky little headlamp
cameraman is offline   Reply With Quote


Unread 04-01-2013, 04:02 AM   #6
westy
is one Smokin' Farker

 
westy's Avatar
 
Join Date: 06-01-11
Location: valley village, ca.
Downloads: 0
Uploads: 0
Default

Beautiful!
__________________
John

Kingsford COS
Masterbuilt CES
WeberQ 220
Santa Maria 30x20
WGA
PBC
westy is offline   Reply With Quote


Unread 04-01-2013, 07:02 AM   #7
plakers
Full Fledged Farker

 
Join Date: 04-16-12
Location: Springfield, OR
Downloads: 0
Uploads: 0
Default

Good looking leg, there. Good job on the butterfly, too. Ive had butchers do a lot worse.
__________________
Pete-my first UDS,a brick pizza WFO, a leaky Chargriller offest, wifes Weber Genesis gasser,a Lightening Fast RED Thermapen, baby Traeger, One-touch copper Kettle
plakers is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 05:04 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.