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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-02-2013, 09:32 AM   #1
Daddy-O
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Default Easter Ribeye Roast (Pron)

It was a beautiful day for smoking! Almost reached the mid-50's! (Been a cold spring).
Started with a 5 lb. ribeye roast.



Onto the WSM.


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Finished up with grilled pineapple and potato wedges. It was excellent! Thanks for looking!
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Unread 04-02-2013, 09:35 AM   #2
dwfisk
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Yum! I you don't mind how long, what temp & what IT did you shoot for?
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Unread 04-02-2013, 09:38 AM   #3
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That's a beautiful roast!
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Unread 04-02-2013, 10:04 AM   #4
Daddy-O
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Quote:
Originally Posted by dwfisk View Post
Yum! I you don't mind how long, what temp & what IT did you shoot for?
I put it on 1t 11:00AM, pulled it when it hit 150. About 3:30, I think.

I havent used the WSM much, got it in the fall & found it kind of hard to maintain temps when it was cold.

It is always windy here & I havent cooked much beef - mostly only pork. I would do it again, for sure.
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Unread 04-02-2013, 11:31 AM   #5
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That looks great!
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Unread 04-02-2013, 12:46 PM   #6
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Oh yeah!
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