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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-31-2013, 03:43 PM   #16
AussieTitch
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Waiting,maybe he went back to the neighbours.
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Unread 03-31-2013, 05:03 PM   #17
Just BS
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Well??? Inquiring minds wanna know
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Unread 03-31-2013, 05:29 PM   #18
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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OK, we totally understand a ham coma, but get in here soon and let us know how it turned out.
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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Unread 03-31-2013, 05:39 PM   #19
IamMadMan
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It must be good or I am sure we would have heard from him by now..
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Unread 04-01-2013, 08:53 AM   #20
CharredApron
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Sorry for the suspense, I posted the final PrOn here!
http://www.bbq-brethren.com/forum/sh...18&postcount=1
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Backyard Disasters are my specialty.

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
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