The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 03-31-2013, 01:00 PM   #1
beercuer
Full Fledged Farker
 
beercuer's Avatar
 
Join Date: 02-28-13
Location: Riverside, CA
Downloads: 0
Uploads: 0
Default Behemoth BLT Sammich

Here is my official entry for the "Big Farking Sammich" Throwdown, Please

I call this one my "Behemoth BLT." It is a classic bacon-lettuce-tomato, but like on steroids. You'll see as we build this thing. I must say from the getgo it was the most delicious and enjoyable sammich I have ever made. Here is a shot of the ingredients (minus the grilled chicken). Those are extra grande sized tortillas by the way.



Let's head out to the pit now and get the chicken goin'. You can see that I added a hunk of lump to give the bird a subtle but distinct mesquite nuance.



A better examination of the grilled bird...



And now pulled, ready for use in the sammich...



Now we need the bacon. (Mmmmm... bacon!) And a whole pound of it. I hot smoked it via side firebox with hickory for the smoke. Oh hold me back!



Plated...



Now it is time to create. Notice I overlayed two of those extra grande sized tortillas (only for with which to begin!). So, on goes the bacon, on goes the pulled chicken.



What say you we top that with a little shredded Romaine lettuce and Crema Mexicana (sour cream)?



And how about some sliced cherry tomatoes and black olives?



There. No, not quite... what about some alfalfa sprouts (mostly got buried), guacamole, queso fresco cheese, and crumbled chicharrones? I agree. Let's get 'em on there!



Oh dear..., you can see from the above pic I let it get away from me. No way I was gonna wrap this monster with a mere two huge tortillas. So I underlaid yet two more to form a + sign confiuration. Only then could I contain all the ingredients. And so here we go friends, one behemoth BLT sammich with a side order of chile limon chicharrones. Wish I could upload it right to your dinner plate (assuming the plate was big enough!).
Please use this last plated pic as my specific entry

__________________
Got beer???
beercuer is offline   Reply With Quote


Unread 03-31-2013, 01:09 PM   #2
93vpmod
is One Chatty Farker

 
93vpmod's Avatar
 
Join Date: 02-02-13
Location: Springfield, IL
Downloads: 0
Uploads: 0
Default

Anything left in the fridge? Great entry!
__________________
-Mike-

Backwoods G2 Chubby, UDS with Weber rotisserie, Blue Weber Performer with gas assist, Smoke Hollow elec. smoker, SJG mini-WSM, White thermapen, Blue-Backlight thermapen, Maverick ET-732 x 2, BernzOmatic JT-850 Weed Burner, BernzOmatic TS8000BZKC Hand Torch.
93vpmod is online now   Reply With Quote


Thanks from:--->
Unread 03-31-2013, 01:17 PM   #3
beercuer
Full Fledged Farker
 
beercuer's Avatar
 
Join Date: 02-28-13
Location: Riverside, CA
Downloads: 0
Uploads: 0
Default

LOL. Thanks Vpmod! And even the kitchen sink got cleaned!
__________________
Got beer???
beercuer is offline   Reply With Quote


Unread 03-31-2013, 02:10 PM   #4
Budman1
is one Smokin' Farker

 
Budman1's Avatar
 
Join Date: 02-13-13
Location: Wyoming County, N.Y.
Downloads: 0
Uploads: 0
Default

nice looking sammie!
__________________
UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork.
Secret Squirrel Society - Nope, doesn't exist.

Bob
Semper Fi
Budman1 is offline   Reply With Quote


Thanks from:--->
Unread 03-31-2013, 03:54 PM   #5
Bonewagon
Babbling Farker

 
Bonewagon's Avatar
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Downloads: 0
Uploads: 0
Default

That's a monster!
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Super Fast and Accurate Blue Splash-Proof Thermapen
Bonewagon is online now   Reply With Quote


Thanks from:--->
Unread 03-31-2013, 04:13 PM   #6
Digger038
Knows what a fatty is.

 
Digger038's Avatar
 
Join Date: 11-13-09
Location: Streetsboro Ohio
Downloads: 0
Uploads: 0
Default

Just AWESOME!!!!!!!
__________________
Charbroil RED 4 zone
2 Charbroil Santa Fe
2 UDS
Chargriller smokin pro
22.5 OTG
22.5 STOK charcoal
22.5 STOK gasser
Digger038 is offline   Reply With Quote


Thanks from:--->
Unread 03-31-2013, 04:17 PM   #7
Big George's BBQ
somebody shut me the fark up.


 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
Uploads: 0
Default

Great looking Sammie
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team

When all else fails ask yourself WWGALD
Big George's BBQ is online now   Reply With Quote


Thanks from:--->
Unread 03-31-2013, 04:21 PM   #8
AussieTitch
Babbling Farker

 
AussieTitch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Downloads: 0
Uploads: 0
Default

Cool sanger mate
__________________
I will never be over the hill.
I'm too darn tired to climb it.
Daffy Duck

Cheers.Titch
AussieTitch is offline   Reply With Quote


Thanks from:--->
Unread 03-31-2013, 04:37 PM   #9
VA-Dave
Full Fledged Farker

 
VA-Dave's Avatar
 
Join Date: 12-26-12
Location: Goode,VA
Downloads: 0
Uploads: 0
Default

Looks great BC!

Bacon makes everything better.



Dave
__________________
Proud member of the Zero's Club
VA-Dave is offline   Reply With Quote


Thanks from:--->
Unread 03-31-2013, 04:43 PM   #10
Bludawg
Quintessential Chatty Farker
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by beercuer View Post
Here is my official entry for the "Big Farking Sammich" Throwdown, Please

I call this one my "Behemoth BLT." It is a classic bacon-lettuce-tomato, but like on steroids. You'll see as we build this thing. I must say from the getgo it was the most delicious and enjoyable sammich I have ever made. Here is a shot of the ingredients (minus the grilled chicken). Those are extra grande sized tortillas by the way.



Let's head out to the pit now and get the chicken goin'. You can see that I added a hunk of lump to give the bird a subtle but distinct mesquite nuance.



A better examination of the grilled bird...

YOU WIN!!!

And now pulled, ready for use in the sammich...



Now we need the bacon. (Mmmmm... bacon!) And a whole pound of it. I hot smoked it via side firebox with hickory for the smoke. Oh hold me back!



Plated...



Now it is time to create. Notice I overlayed two of those extra grande sized tortillas (only for with which to begin!). So, on goes the bacon, on goes the pulled chicken.



What say you we top that with a little shredded Romaine lettuce and Crema Mexicana (sour cream)?



And how about some sliced cherry tomatoes and black olives?



There. No, not quite... what about some alfalfa sprouts (mostly got buried), guacamole, queso fresco cheese, and crumbled chicharrones? I agree. Let's get 'em on there!



Oh dear..., you can see from the above pic I let it get away from me. No way I was gonna wrap this monster with a mere two huge tortillas. So I underlaid yet two more to form a + sign confiuration. Only then could I contain all the ingredients. And so here we go friends, one behemoth BLT sammich with a side order of chile limon chicharrones. Wish I could upload it right to your dinner plate (assuming the plate was big enough!).
Please use this last plated pic as my specific entry

YOU WIN!!
__________________
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Bludawg is online now   Reply With Quote


Thanks from:--->
Unread 04-01-2013, 10:37 AM   #11
beercuer
Full Fledged Farker
 
beercuer's Avatar
 
Join Date: 02-28-13
Location: Riverside, CA
Downloads: 0
Uploads: 0
Default

Thank you all so very much!
__________________
Got beer???
beercuer is offline   Reply With Quote


Unread 04-01-2013, 11:31 AM   #12
alex_123
Found some matches.
 
alex_123's Avatar
 
Join Date: 03-30-13
Location: New England
Downloads: 0
Uploads: 0
Default

I'm guessing you're not a vegetarian?
__________________
Weber One-Touch Gold 22.5"
alex_123 is offline   Reply With Quote


Thanks from:--->
Unread 04-01-2013, 11:47 AM   #13
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

That's criminal right there!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is online now   Reply With Quote


Thanks from:--->
Unread 04-01-2013, 04:16 PM   #14
beercuer
Full Fledged Farker
 
beercuer's Avatar
 
Join Date: 02-28-13
Location: Riverside, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by alex_123 View Post
I'm guessing you're not a vegetarian?
You guess correctly, Alex. You know, I do luv me veggies, but I do not even know how it is humanly possible to be a vegetarian. I am mystified by folks who can do that, live on that kind of diet.
__________________
Got beer???
beercuer is offline   Reply With Quote


Unread 04-01-2013, 04:22 PM   #15
CharredApron
Babbling Farker


 
CharredApron's Avatar
 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Downloads: 0
Uploads: 0
Default

Greatfarkin big sammich. Now I know what to do with those pesty wraps I have in my fridge!
jed
__________________
Backyard Disasters are my specialty. “I do not agree with what you have to say, but I'll defend to the death your right to say it.”
― Voltaire

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
http://www.charredapron.com
CharredApron is online now   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:01 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts