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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-31-2013, 08:28 AM   #1
CharredApron
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Default Best way to re-heat a ham?

I pulled my Ham out (Is this the woodpile?) of the cooker last night when it reached 170 degrees. I am wondering the best way to re-heat and glaze it without drying it out. I am thinking keeping it wrapped and setting the oven to 200 degrees with a water pan beneath it. Any thoughts. Suggestions welcomed, sarcasm approved!
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Unread 03-31-2013, 08:42 AM   #2
Stoke&Smoke
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225-250 for 12-15 min per lb. Hope you cooled it quickly enough when you finished it!
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Unread 03-31-2013, 09:00 AM   #3
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mine is the oven @ 250* over a sheet pan full of rootbeer.

you cooked yours to 170*?
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Unread 03-31-2013, 09:13 AM   #4
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Quote:
Originally Posted by boogiesnap View Post
mine is the oven @ 250* over a sheet pan full of rootbeer.

you cooked yours to 170*?
Was at a Party at my friends house down the street. When I left the IT was at 120, so I had to leave and after we ate, I quickly ran back home and it was at 170 but it felt like butter. The shank, which I had separated, cooked the full time with the ham and it was awesome!

we shall see, the proof is in the pudding!
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