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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-30-2013, 02:01 PM   #1
smokinrack
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Default first pizzas

Got the Akorn fired up last night and decided to try some pizzas, kind of a last minute idea so we just used a box pizza kit and added some stuff to it.First one went on when the temp hit about 500 and took awhile to cook but came out decent

Pepperoni



by the time we got the last one on the fire was much hotter and it only took about 4 minutes but it was the best one out of the 4, i will definately be doing this again with a better crust mix and list of ingredients



Only thing that sucked was on the third pizza I blew yet another pizza stone all to hell, thinking its time for something heavier, maybe a cast iron one.
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Unread 03-30-2013, 02:11 PM   #2
tyotrain
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nice job.. love grilled pizza
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Unread 03-30-2013, 03:43 PM   #3
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Pizza's Look Good !!
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Unread 03-30-2013, 07:03 PM   #4
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Nice start - you are now ruined for any take out pizza......
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Unread 03-30-2013, 07:09 PM   #5
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Making me hungry!
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Unread 03-30-2013, 07:21 PM   #6
AussieTitch
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I love Pizza,like has been said,store bought will never be the same
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Unread 03-30-2013, 09:43 PM   #7
smokeinthenoke
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Nice pies! My second love next to BBQ (and my wife) is pizza! Once you start making your own, nothing else will do!
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Unread 03-30-2013, 10:02 PM   #8
CharredApron
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Hooked another one!
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Unread 03-30-2013, 10:52 PM   #9
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I made my first pizza a couple weeks ago and feel much the same way. It does take some advanced planning since the dough recipes I've tried usually need to be started at least the previous day. The results are pretty amazing, no? I still have much to learn but am happy with results so far.
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Unread 04-01-2013, 12:10 PM   #10
alex_123
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Looks Good!
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Unread 04-01-2013, 12:28 PM   #11
Smokin'Butts
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What was the temp at when you put the last pizza on?
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Unread 04-01-2013, 01:18 PM   #12
MarleyMan
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Nice looking pies!

Pizza Stone? This is a nice heavy one

http://redskygrilling.com/
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Unread 04-01-2013, 02:13 PM   #13
smokinrack
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Quote:
Originally Posted by Smokin'Butts View Post
What was the temp at when you put the last pizza on?
Really not sure, dome thermometer said 550 so Im guessing the stone was around 600-650

Lady that was with us teaches art and offered to make me one, said she had some ceramic stuff that was safe to cook on, could go to 1/2 inch thich with it and 14 inches around, supposed to be good up to 2200 degrees since thats what she fires them at in the kiln.Might give it a try before putting out more money LOL
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