The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 03-31-2013, 11:55 AM   #16
Dirtbuddy
is one Smokin' Farker

 
Join Date: 05-25-12
Location: Port Coquitlam, BC Canada
Default

Working in the recipe...lots of tying involved
__________________
Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, [COLOR="BLUE"]22.5" OTG[/COLOR], [COLOR="Lime"]Weber SJS[/COLOR]
Dirtbuddy is offline   Reply With Quote


Old 03-31-2013, 12:05 PM   #17
Sunra
is one Smokin' Farker
 
Join Date: 06-10-09
Location: New York, NY
Default

Wow looks great
__________________
Weber Performer "BlueBoy", Beer Keg Grill "BrewGrilla", SJG MiniWSM, Weber 1520
Sunra is offline   Reply With Quote


Thanks from:--->
Old 03-31-2013, 02:27 PM   #18
Dirtbuddy
is one Smokin' Farker

 
Join Date: 05-25-12
Location: Port Coquitlam, BC Canada
Default

This is the full recipe which serves 6

3 racks of lamb, trimmed and cut into chops
1/4 veg oil
1 tbsp cumin
1 tsp salt
1/2 tsp cayenne pepper
1 tsp paprika
1/2 tsp tumeric
1 tbsp garlic, crushed
1 cup cashews, unsalted, toasted & pulsed in a food processor until coarse

Saffron Curry Sauce (makes 3 cups)
1/2 tsp saffron
1/4 cup very hot water
3 tbsp veg oil
1 tsp cumin seeds
1/2 tsp fenugreek seeds
4 kaffir lime leaves
1 tbsp garlic, crushed
1/2 tsp tumeric
1 tsp salt
1/2 cayenne pepper
1 tsp paprika
1 1/2 cups coconut milk (1 can)
1 cup whipping cream
1 cup low sodium chicken stock
1 tsp sugar
1 lemon juiced
1 tbsp corn starch mixed w/ 1 tbsp water
1/2 cup cilantro

Method
Combine oil, cumin, salt, cayenne, coriander, paprika, tumeric, garlic & half of the cashews in a bowl and mix well
Place lamb chops in a single layer in a shallow baking dish and cover w/ marinade for no more than 2-3 hrs.

Place saffron threads in a small bowl, add hot water and soak for 30mins

Heat oil on med high heat, add cumin seeds, fenugreek & lime leaves and allow them to sizzle for 30 secs. Add garlic and saute for 1 min. Then add tumeric, salt, cayenne & paprika and saute for another minute. Then add coconut milk, whipping cream, chicken stock, sugar & saffron infused water, increase heat until just boiling. Turn heat down to low and simmer for 20 mins. Add lemon juice and cornstarch mixed with water and wisk into sauce. Stir in cilantro and set aside.

Preheat oven to 500.
Arrange chops on a large baking sheet without over lapping them.
Bake 4 mins, remove from oven, flip chops and sprinkle with remaining cashews, return to oven for another 4 mins. Pull chops and plate!
__________________
Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, [COLOR="BLUE"]22.5" OTG[/COLOR], [COLOR="Lime"]Weber SJS[/COLOR]
Dirtbuddy is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 09:44 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts