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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-30-2013, 11:09 PM   #1
outside ed
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Default Easter Brisket

For my family's eating pleasure tomorrow, one 14lb packer trimmed and seasoned. With a load of blue K and and big chunk of cherry to send this to bbq nirvana!!!!!!
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Unread 03-31-2013, 04:30 AM   #2
93vpmod
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Sounds like a great Easter smoke!
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Backwoods G2 Chubby, UDS with Weber rotisserie, Blue Weber Performer with gas assist, Smoke Hollow elec. smoker, SJG mini-WSM, White thermapen, Blue-Backlight thermapen, Maverick ET-732 x 2, BernzOmatic JT-850 Weed Burner, BernzOmatic TS8000BZKC Hand Torch.
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Unread 03-31-2013, 06:17 AM   #3
savageford
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Mmmmmmm,, brisket!!
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Unread 03-31-2013, 06:22 AM   #4
Big George's BBQ
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sounds great I love brisket
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