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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-30-2013, 07:10 PM   #1
Ponty56
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Default Pork Loin Roast with PrOn

I did one with Peppered Cow/Cherry and the other with Sweet Seduction. This is my first cook for the year and when they were at 130 i wrapped them with honey and brown sugar. Dont have pics of the whole meal but we had mashed potatoes gravy and green beans.
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Unread 03-30-2013, 07:15 PM   #2
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Looks great!

How was it?

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Unread 03-30-2013, 07:18 PM   #3
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That looks so juicy
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Unread 03-30-2013, 07:27 PM   #4
Ponty56
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It was probably the best one that i have done very moist and tender cooked till 140 it cooked from between 225-250 and they marinated over night in Goyo Mojo OJ and Italian Dressing.
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Unread 03-30-2013, 08:17 PM   #5
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Nice colour!
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Unread 03-30-2013, 10:01 PM   #6
Ponty56
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Thanks for the kind words everyone!
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Unread 03-30-2013, 10:36 PM   #7
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Whattya mean you don't have pics of the whole meal? WTF?...... looks awesome!
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Unread 03-31-2013, 12:34 AM   #8
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Looks great!
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Unread 03-31-2013, 12:36 AM   #9
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Very nice cook! looks great.

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Unread 03-31-2013, 05:16 AM   #10
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Phabulous!
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Unread 03-31-2013, 06:16 AM   #11
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That looks farking fantastic
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Unread 03-31-2013, 08:42 AM   #12
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I usually just lurk around and read and learn from my fellow Brethren and this is only my second post with actual pRoN so this really means allot to me, thanks all!
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