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Old 03-30-2013, 07:30 PM   #1
Pyrotech
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Join Date: 06-07-12
Location: Austin and Midland Texas
Default Corned Beef first time using brisket

The Corn Beef I started last weekend is finally ready to slice. We had some for dinner. Some was set aside to make Corned Beef Hash. The rest was chilled and sliced thin. I can't wait to turn this small pile of Corned Beef into a Reuben sandwich.

The rest of the Corned Beef is slated to become Pastrami.



Normally I use a lean roast to make my Corned Beef, I need to make more to see if I prefer brisket or roast for this.
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Old 03-30-2013, 08:51 PM   #2
chicagokp
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Looks good. Probably will make some killer hash!
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Old 03-30-2013, 09:05 PM   #3
IamMadMan
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That looks great...
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Old 03-31-2013, 08:44 AM   #4
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Looks good!
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