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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 04-01-2013, 11:17 PM   #16
Rookie'48
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Frostbuster + BBQ Critic = a winning combination. Cooks and judges actually talking to each other . Cooks getting to question the judges on their scores, judges telling cooks what would raise those scores. And then the boxes get posted for on-line judging (appearance only). Gotta love a deal like this!
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Unread 04-02-2013, 01:02 AM   #17
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I am looking very forward to attending Frostbuster 2013. What a great experience for both cooks and judges. The perfect event for BBQ Critic to cover indeed. Look forward to seeing everyone soon! :-)
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Unread 04-02-2013, 01:11 AM   #18
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Quote:
Originally Posted by bbq.tom View Post
GREAT JOB Herb!!! I LOVE BBQ.CRITIC to see how my judging matches up with other CBJs. fnbish is totally correct in his estimation that the scores generally are a bit lower as the CBJs have MUCH longer to look at the box and scrutinize any and ALL errors.

Keep up the GREAT work!!!
Appreciate it very much. I will do my best! Judging boxes online is a great exercise for judges, and often provides very valuable feedback to cooks. I am thankful for the judges who actually take the time to help out the cooks with their online scores. They are the backbone of BBQ Critic.
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Unread 04-02-2013, 01:17 AM   #19
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Quote:
Originally Posted by motoeric View Post
bbqcritic.com is a great site and the purveyor has written for Smoke Signals, the Brethren magazine.

It's a great resource for teams and for helping judges to keep 'sharp' if they judge infrequently.

Thanks for the op!

Eric
I will be writing a column in the next issue of Smoke Signals. :-)
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